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《Modern Agricultural Sciences and Technology》 2010-22
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Study on Extraction of Pectin in Skins of Hesperidin

LI You LIU Si-wei(College of Food Sciences and Technology,Hunan Agricultural University,Changsha Hunan 410128)  
Using Hesperidin of New Holland as raw material,the optimum extracting conditions of pectin were investigated by single factor(the ratio of material to solution,extraction temperature,extraction time,extraction pH)and orthogonal test design L9(34)in the paper.The results showed that pH value of extraction had significant effect on the yield of pectin,the optimum technological parameters were:ratio of material to solution was 1∶20,extracting 60 min at 75 ℃ with pH 1.8 of extracting solution,the extraction yield of pectin was 12.90%.
【CateGory Index】: TQ432.71
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