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《Modern Agricultural Sciences and Technology》 2011-08
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Research Advances on Salt Tolerance Identification of Soybean

LI Zhao-nan 1,2 SUN Shi 2 *(1 The College of Plant Sciences,Jilin University,Changchun Jilin 130062;2 Institute of Crop Sciences,The Chinese Academy of Agricultural Sciences)  
Soybean is moderate salt tolerance,saline conditions impose negative impacts on soybean growth,agronomy traits and seed quality,thus reduce the yield.This article reviewed the advances in salt tolerance identification of soybean from four aspects:the impact of salinity on soybean,soybean salt tolerance mechanisms,the identification methods of soybean salt tolerance and the screening of excellent salt tolerance germplasm.
【Fund】: 现代农业产业技术体系建设专项(nycytx-004)
【CateGory Index】: S565.1
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Chinese Journal Full-text Database 10 Hits
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