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《Modern Agricultural Science and Technology》 2011-15
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Optimization Solid Fermentation Conditions of Laccase Production by Armillariella tabescen

DONG Li-hui ZENG Jie FAN San-wei LING Qing-zhi(Zhejiang Pharmaceutical College,Ningbo Zhejiang 315100)  
Condition of solid fermentation technics of laccase production by Armillariella tabescens was studied.The results showed that bran was a proper carbon source and soybean powder was a proper nitrogen source for fermentation,and the optimum rate of bran and soybean powder was 7∶3;medium humidity was 70%,pH value was 6.0 inoculum concentration was 8%,and cultured at 25 ℃.Cu2+,K+ stimulated laccase synthesis,while Ag+ inhibited laccase synthesis.Matter containing benzene induced the laccase synthesis,guaiacol and GA3 acted up to 2 times.
【Fund】: 浙江省大学生科技创新项目(ZJPCKJCX200904)
【CateGory Index】: TQ925
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【Citations】
Chinese Journal Full-text Database 3 Hits
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Ping1,2,SONG Qun-liang2,HUANG Zhao-gang1,LIU Li-Ping1,SUN Xu-Qun1,CHENG Gang1(1.Department of Pharmacy,The First Affiliated Hospital of Anhui Medical University,Hefei 230022;2.Department of Pharmacy,Anhui Medical University,Hefei 230032);Optimization of alcohol precipitation techniques for polysaccharides from Armillariella tabescens by orthogonal test[J];Anhui Medical and Pharmaceutical Journal;2007-05
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