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《Journal of Anhui Agricultural University》 1991-02
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TEA YELLOW PIGMENT AND ITS ANTIOXIDATIVE ACTIVITIES

Xiao Weixiang;Wang Yong;Li Chum;Wan Xiaochun  
In this paper, chemical component and antioxidative activities aga-inst lipid tea yellow pigment (TYP) are studied. The results show that theTYP contains vitamin C, vitamin E, tea polyphenols, amino acid, and otherbiologically active substances. TYP is a highly valuable product due toits chemical composition and physiological effect on human body. Anti-oxidativ activity in TYP is higher than in those vitamin E. tea polyp-henols, and butylhydroxy--toluol(BHT) .Technological scheme of TYP man-ufacturing consists of the following processes: water extract obtaining.extract filtration and drying. By using these technological methods, the.econ-omic benefits can be gained significantly.
【Fund】: 国家自然科学基金
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