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《JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY》 2000-02
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Studies on the Index of Membrane Lipid Peroxidation-MDA during Senescence of Kiwifruit

GAO Li ping 1,XIA Tao 2,ZHANG He ying 1 (1.Department of Bioengineering,2.College of Light Industry,Anhui Agricultural University,Hefei 230036)  
and 80 days after harvesting,the senescence of sarcocarp sections of Kiwifruit could be postponed by different CaCl 2 treatments.The TBA value which indicates MBA content in sarcocarp sections of harvested Kiwifruit after 40 days increased early and then decreased.While the TBA value increased gradually after 80 days.The reasons for these changes were also discussed.
【CateGory Index】: S663.401
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