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《Journal of Anhui Agricultural University》 2003-03
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Relationship between the Shoot Tissue Structure of Kiwifruit Cultivars and Bacterial Canker Disease Resistance

LI Miao1,TAN Genjia1,LI Yao2,CHENG Heyuan1,LI Ke3,CHEN Cuiping2 (1.Department of Plant Protection,Anhui Agricultural University,Hefei 230036; 2. Department of Horticulture,Anhui Agricultural University; 3.College of Forest Utilization,Anhui Agricultural University)  
The anatomic structure of the annual shoot and the microstructure from 9 cultivars of kiwifruits was studied.The results showed that the density and length of branch hole skin were significantly different in resistance to kiwifruit bacterial canker caused by Pseuomonas syringae pv.actinidae among the cultivars,and in positive correlation with the disease resistance,r1=08978,r2=09278.The microstructure of branch hole skin was also significantly different among the cultivars.The density and length of branch hole skin increased after the bud,but the extension of increase was not apparent,and there were differences in the extent of increase among the cultivars.The characteristics of shoot tissues could be one of the criteria for bacterial canker resistance of kiwifruit.
【CateGory Index】: S436.63
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