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《Journal of Anhui Agricultural University》 2004-01
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Effects of La~(3+) on Contents of Amino Acid and Organic Acidin Root Exudates of Rice (Oryza sativa L.)

GAO Hong-jian~(1,2),CHANG Jiang~2,ZHANG Zi-li~2,JIANG Xin~1(1.Institute of Soil Science,Chinese Academy of Sciences,Nanjing 210008;2.Department of Soil and Agrochemistry,Anhui Agricultural University,Hefei 230036)  
The effect of La~(3+) in different concentrations on the contents of amino acid and organic acid in root exudation was studied in this paper. After the rice was treated with La~(3+)solution in different concentrations for 24 hours, five organic acids including citric acid, succinic acid, malic acid, lactic acid and oxalic acid in the exudates of rice root were detected by HPLC, and 17 kinds of amino acids detected by amino acid auto-analysis system. The results showed that the variation of total organic acid,total amino acid and single organic acid,single amino acid were as follows:When La~(3+) was in lower concentration (≤50 μg·mL~(-1)), they were lower than that of the control;while La~(3+) was in higher concentration, they were increased gradually and higher than that of the control.It is concluded that the concentration of 50 μg·mL~(-1) La~(3+) is safe to rice in growth.
【Fund】: 国家自然科学基金项目(29890280 40071046)资助。
【CateGory Index】: S143.7
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