Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural University》 2005-01
Add to Favorite Get Latest Update

Preparation of High Fischer Ratio Oligo-peptide Mixture by Absorbing Aromatic Amino Acids with Active Carbon

HAN Ji-fu,REN Jian-bo,WANG Hai-bo,LI Wen-liang (Department of Military Engineering,The Quartermaster University of PLA, Changchun 130062)  
Seven kinds of active carbon were selected to study their absorption capacities of aromatic amino acids and the optimum absorption condition was reached by even design.The results showed that the fischer ratio was more than 20.
【Fund】: 吉林省重大科技发展计划项目资助
【CateGory Index】: TQ464
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 ZHOU Min-hua, ZHANG Chao-hua, ZENG Shao-kui, ZHENG Hui-na, QIN Xiao-ming, JI Hong-wu (College of Food Science and Technology, Guangdong Ocean University, Zhangjiang 524025, China);Preparation of Oligo-peptides with High Fischer Ratio by Enzymatic Hydrolysis of Oyster Meat[J];Modern Food Science and Technology;2009-07
2 Li Zhi Long,Liu Xin hua,Zhao Chenxia,et al;Studies on application of active carbon in preliminary purification of corn peptide[J];Cereal & Feed Industry;2010-11
3 Han Ying,Shi Yanzhong,Li Fengxiang;A study on production technology for expanding corn protein by enzymatic hydrolysis[J];Cereal & Feed Industry;2010-12
4 LI Zhi-long1,LIU Xin-hua2,ZHAO Chen-xia3,ZHANG De-xin4,WANG Hui3(1.College of Life Science,Tarim University,Ala'er 843300,China;2.Xinjiang Production & Construction Corps,Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,Ala'er 843300,China;3.Beijing Vocation College of Agriculture,Beijing 100024,China;4.Anhui Fuyang Vocational College,Fuyang 236031,China);Study on active carbon purfucation of corn peptides[J];Cereals & Oils;2010-08
5 Shao Yi Xue Changhu Li Zhaojie Gao Ruichang Chang Yaoguang (Food Science and Engineering College,Ocean University of China Qingdao 266003,China);Effect of High-pressure Processing on the Autolysis of Anchovy[J];Food and Fermentation Industries;2007-06
6 ZHENG Hui-na,ZHANG Chao-hua,QIN Xiao-ming,JI Hong-wu,LIU Shu-cheng,CAO Wen-hong (College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025,China);Characteristics of activated carbon for absorbing amino acids in static state from Pinctada martensii meat protein hydrolysates[J];Science and Technology of Food Industry;2011-02
7 ZHAO Chen-xia1,LIU Xin-hua2,LI Zhi-long3,*,ZHANG De-xin4,WANG Hui1 (1.Department of Horticulture,Beijing Vocation College of Agriculture,Beijing 100024,China;2.Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,Ala'er 843300,China;3.College of Life Science,Tarim University,Ala'er 843300,China;4.Department of Chemistry and Bioengineering,Anhui Fuyang Vocational College,Fuyang 236031,China);Study on application of the adsorption aromatic amino acid of active carbon from corn peptides[J];Science and Technology of Food Industry;2011-06
8 ZHANG Tie-hua~(1,2) YIN Yong-guang~1 LIU Jing-bo~2 CHEN Yu-jiang~(1,2) YE Hai-qing~2 WANG Hai-bo~2 (1.School of Biological and Agricultural Engineering,Jilin University,Changchun 130001,China; 2.Agronomy Department,Jilin University,Changchun 130062,China);Study on Function of Anti-fatigue High F Ratio Oligo-peptide from Corn Gluten Meal and Preparation of Its Beverage[J];Food Science;2007-05
9 ZHANG Tie-hua1,2, YIN Yong-guang1, CHEN YU-jiang2, YU Ya-li2, WANG Hai-bo2, LIU Jing-bo2 (1.Biology and Agriculture Department, Jilin University, Changchun 130001, Jilin, China; 2.Food Scisence and Engineering Department, Jilin University, Changchun 130062, Jilin, China);STUDY ON YOGHURT DRINK OF THE HIGH F RATIO OLIGO-PEPTIDE FROM CORN GLUTEN MEAL AND FUNCTION EVALUATION[J];Food Research and Development;2007-03
10 FAN Jin-juan, ZHANG You-zhu(College of Biotechnology, Shenyang Agricultural University, Shenyang 110161);Research progress on oligopeptides derived from plant protein[J];Food Science and Technology;2009-07
China Proceedings of conference Full-text Database 1 Hits
1 JI Li-na,YANG Ping,JIANG Hai-Peng (Food Science and Technology College,Gong Dong Ocean University,Zhanjiang 524088,China);Study on the Adsorption Effect of AAA and BCAA by Active Carbon of Tilapia Scraps Enzymatic Hydrolysates[A];[C];2010
Chinese Journal Full-text Database 3 Hits
1 Sun Jiping Shen Beiying (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036);Studies on Facilitating Alcohol Metabolism Mechanism and Production Technology of Protein Peptide Drink[J];FOOD AND FERMENTATION INDUSTRIES;1999-04
2 Wang Mei Gu Wenying Shen Peiying(School of Food Science & Technology,Wuxi University of Light Industry,Wuxi,214036);Preparation of High Fischer Ratio Oligo Peptide Mixture with Active Carbon Chromatograph[J];JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY;1998-04
3 JIN Hong, Xu Zhi qin, WANG Xian yuan, GAO Lan xing, LI Ai ling, WANG Zong yin (Institute of Hygiene and Environmental Medicine, Academy of Military Medical Sciences, PLA, Tianjin 300050, China);EFFECT OF BRANCHED CHAIN AMINO ACIDS ON EXERCISE CAPABILITY IN SWIMMING RATS[J];Acta Nutrimenta Sinica;2001-01
Chinese Journal Full-text Database 10 Hits
1 CHEN Chuang-qian et al(College of Chemistry and Chemical Engineering in Xi'an University of Science and Technology,Xi'an,Shaanxi 710054);Study on the Compound Enzymatic Hydrolysis of Soybean Protein[J];Journal of Anhui Agricultural Sciences;2011-10
2 HAN Hong-peng(Department of Population and Life Sciences,Henan Institute of Education,Zhengzhou,Henan 450046);Research Progress of Corn Peptide[J];Journal of Anhui Agricultural Sciences;2012-05
3 QI Yang,CAI Dong-lian(Department of Clinical Nutriology,Changhai Hospital,The Second Military Medical University,Shanghai 200433,China);Research on the Anti-fatigue Effect of Several Substances in Movement[J];Amino Acids & Biotic Resources;2011-04
4 BAI You-ping(Anhui Normal University,Wuhu,241000,Anhui China);A Study of Effects of Branched-Chain Amino Acid Supplements on Muscles[J];Journal of Beijing Sport University;2007-11
5 ZHENG Hui-na 1,2,3,ZHANG Chao-hua 3,CAO Wen-hong 31.South China Sea Institute of Oceanology,Chinese Academy of Sciences,Guangzhou 510301,China;2.Graduate College,Chinese Academy of Sciences,Beijing 100049,China;3.Ocean Food Research Institute of Guangdong Ocean University,Zhanjiang 524025,China);Progress in Research of Bioactive Peptides Prepared from Marine Protein Enzymatic Hydrolysates[J];Fisheries Science;2008-07
6 LIU Jun-Chi XU Li WU Chun YU Mao-De HUANG Xian-Zhi(College of Biotechnology,Southwest University,Chongqing 400715,China);Amino Acid Composition of Mulberry Fruit from a New Tetraploid Mulberry Variety Jialing 30[J];Science of Sericulture;2011-01
7 Xu Hong-wen (Athletics Department,Putian University,Putian,351100,China);The Progress of Sports Food Anti-fatigue Functional Components Research[J];Fujian Sports Science and Technology;2010-06
8 WU Hong-yan 1,LIU Xiao-yan 2,LIU Zong-min 3,ZHENG Xi-qun 1 (1.Qiqihar University, Qiqihar 161006,China;2.Harbin Tour School ,Harbin 150086,China; 3.Heilongjiang Bright Songhe Dairy & Food Ltd.Co., Fuyu 161200, China);Preparate high fischer radio oligo-peptide with corn scrap[J];Journal of Science of Teachers College and University;2003-03
9 ZHANG Zhi,NIU Hong-yu,ZHU Hong-liang(Northeast Forestry University,Harbin 150040,China);Study and usage of corn glute bioactive peptide[J];Territory & Natural Resources Study;2008-01
10 Wang Hai-bo,Li Wen-liang,Zhang Tie-hua,Liu Jing-bo (College of Quartermaster Technology,Jilin University,Changchun 130062,China);The Enzymatic Preparation of high F Value Oligopeptide and the Evaluation of its Anti-fatigue[J];Modern Food Science and Technology;2006-04
China Proceedings of conference Full-text Database 2 Hits
1 JI Li-na,YANG Ping,JIANG Hai-Peng (Food Science and Technology College,Gong Dong Ocean University,Zhanjiang 524088,China);Study on the Adsorption Effect of AAA and BCAA by Active Carbon of Tilapia Scraps Enzymatic Hydrolysates[A];[C];2010
2 CHEN Xiao-dong,TIAN wei (Department of Pharmacy, Jiangxi Collage of Traditional Chinese Medicine , Nanchang330004 , China);Determination of Amino acid in Taihe Silky fowl at Different Day-age[A];[C];2010
Chinese Journal Full-text Database 10 Hits
1 XIONG Tao et al (College of Life Science,Yangtze University,Jingzhou,Hubei 434025);Study on the Preparation of Plasma Protein Flour from Swine by Enzymatic Hydrolysis and Its Decoloration Technology[J];Journal of Anhui Agricultural Sciences;2008-09
2 ZHAO Gui-hua et al(Shandong Institute of Parasitosis Control,Jining,Shandong 272033);Research Situation on Hydrolysis-peptide of Food Protein[J];Journal of Anhui Agricultural Sciences;2009-34
3 Zhang Huashan Biological engineering department of Hubei polytechnic university Wu chang (430068);The Enzymatic Hydrolysis of Protein in Blood Procine and the Content of amino acid in the hydiolysate[J];AMINO ACIDS & BIOTIC RESOURCES;1999-03
4 SHEN Zhe-min 1,2, ZHANG Xue-hong 1, WANG Wen-hua 1, WANG Yan-ming 2 (1 Shanghai Jiao Tong University,Shanghai 200240 2 Research Center for Eco-environment Sciences,Chinese Academy of Sciences,Beijing 100085);Study on Enzymatic Hydrolysis of Pork Protein[J];Amino Acids & Biotic Resources;2002-02
5 WU Zhou-he, WU Chuan-mao, XU Yan (Bioengineering Department, Hubei Polytechnic University, Wuhan 430068, China);Study on Chemical Composition of Essential Oil of Perilla Leaves[J];Amino Acids & Biotic Resources;2003-02
6 XU Xiao-fei, LIN Wei-tie, FENG Jie-long (College of Food Engineering and Biotechnology, South China University of Technology, Guangzhou 510640, China);Application of Bioactive peptides to Medicine[J];Amino Acids & Biotic Resources;2003-02
7 LI Fan~1,JIA Dong-ying~(1*),YAO Kai~1,HU Yue-bin~2(1 College of Light Industry & Food,Sichuan University,Chengdu 610065,China)(2 Chengdu Industry School,Chengdu 610081,China);Enzymatic Hydrolysis of Yak Bone Protein by Papain[J];Amino Acids & Biotic Resources;2006-04
8 Wu Guoqiang(Environmental Protection Research Institute of the Ministry of Light Industry 100037) Yu Bin(Bei jing General Research Institute of Mining and Metallurgy, 100044) Han Feng(Beijing Wanhou Science and Techntcal CorP.);Developing Amino Acid Compound Fertilizer Using the Hydrolytic Waste Liquid after Cystine Extraction[J];AMINO ACIDS & BIOTIC RESOURCES;1995-01
9 Wang Aili(Yuhuangding Hospital, Yantai 264000);Reasonable Usage of Mixed Amino Acids Infusion[J];AMINO ACIDS & BIOTIC RESOURCES;1995-01
10 Wang Shulan; Li Shulian; Dong Chongtianj Xiao Xueyuan(Department of Histology and Embryology);Study on the anti-aging action of deer serum on the diploid fibroblasts cultured in vitro[J];;1989-02
China Proceedings of conference Full-text Database 4 Hits
1 ZHU Shu-wen, CHEN Li-hua, AI Xiao-jie, HUA Xiu-guo ,LI Hua-wei, WEI Xiang-mei School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 201101 Shanghai Zoological park, Shanghai 200335,China;Concentration of reproduction hormone in the peripheral serum of Huangshan macaque during the oestrous cycle[A];[C];2005
2 DONG Yu-lan CHEN Yao-xing WANG Zi-xu BAI Yong-ping XIE Dian ZHAO Jiao-hui (College of Animal Medicine,China Agricultural University,Beijing 100094,China);Effect of Sympathetic Nerve on Early Embryonic Development and Serum Sex Steroid of Mice[A];[C];2008
3 Ayimuguli~(1,2) CAI Yong~3 FAN Guang-Li~2 (1.Life Science and Engineering College of Northwest University for nationalities,Lanzhou 730030; 2.College of Veterinary Medicine;Northwest Science and Technology University of Agriculture and Forestry;Yangling 712100; 3.Experiment Center of Northwest University for nationalities,Lanzhou 730030 China);Effects of Estrogen on Bcl-2 and Bax in Cerebral Cortexes and Hippocampus of Rat[A];[C];2008
4 Zhou Bin, Wu Yujuan (Institute of Bee Products, Ymgzhou University,225009);Studies on the Effects of Pollen on the Caste Differentiation in the Honeybee[A];[C];2004
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 HAN Hong-peng(Department of Population and Life Sciences,Henan Institute of Education,Zhengzhou,Henan 450046);Research Progress of Corn Peptide[J];Journal of Anhui Agricultural Sciences;2012-05
2 HUANG Ru-qiang1,MA Hong-xin2,ZHENG Hong-ming3,Ai Yang1(1.School of Life Science,South China Normal University,Guangzhou 510631,China)(2.Huizhou Entry-Exit Inspection and Quarantine Bureau,Huizhou 516006,China)(3.QinZhou Haihua Oyster Science and Technology Co.,Ltd,Qinzhou 535000,China);Optimization of Enzymolysis Conditions of Qinzhou Oyster[J];Modern Food Science and Technology;2010-12
3 FU Jin1,LIN Jie1,ZHENG Hua1,TAN Ai-xin1,XIE Yan-chun1(1.College of Food Science,South China Agricultural University,Guangzhou 510642,China)(2.Shenzhen Qiannian Oyster Products Development Co.,Ltd,Shenzhen 518104,China);Optimization of Autolytic Hydrolysis of Jinjiang Oyster (Crassostrea Rivularis) with Response Surface Methodology[J];Modern Food Science and Technology;2012-02
4 ZHONG Chun-mei,YI Cui-ping,CHEN Yong-fa,SU Fang,DENG Hai-ping(College of Chemical and Biological Engineering,Changsha University of Science and Technology, Changsha 410114,China);Advance in Fish Sauce and Process Technology[J];Packaging and Food Machinery;2012-05
5 WEI Zhen-cheng,ZHANG Ming-wei,TANG Xiao-jun,ZHANG Yan,ZHANG Rui-fen,DENG Yuan-yuan(Sericulture and Farm Produce Processing Research Institute/Biotechnical Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China);Current status and development trends of sports foods[J];Guangdong Agricultural Sciences;2012-22
6 LIU Zheng(Science College of Liaoning Technical University,Fuxin,Liaoning 123000);Study on Enzymolysis Pumpkin Seed Meal to Prepare Low Peptide Beverage[J];Heilongjiang Agricultural Sciences;2011-12
7 HUANG Yan-qing1,LU Jian-xue1,HUANG Hong-liang1,GAO Lu-jiao1, FANG Wen-hong1,CHEN Xue-zhong1,SHI Da-wei2(1.Key Laboratory of East China Sea and Oceanic Fishery Resources Exploitation,Ministry of Agriculture, East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200090,China; 2.Beilun Entry-exit Inspection and Quarantine Bureau of China,Ningbo 3158130,China);Nutritional evaluation of enzymatic hydrolysates by Papain from Antarctic Krill[J];Marine Fisheries;2012-03
8 DUAN Zhen-hua1,LIU Xiao-bing2(1.College of Food Science and Technology,Hainan University,Haikou 570228,China; 2.Hainan Yedao(Group) Co.Ltd.,Haikou 570105,China);Research Progress in the Processing and Exploitation of Oyster Meat[J];Meat Research;2011-07
9 Zhao Wei1,Yang Rui-jin2,Zhang Wen-bin1,Hua Xiao1,Tang Ya-li3,Tao Jing1 1(State Key Laboratory of Food Science & Technology,Jiangnan University,Wuxi 214122,China) 2(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China) 3(School of Food Mechanical Engineering,Jiangnan University,Wuxi 214122,China);Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster[J];Food and Fermentation Industries;2011-05
10 Zheng Hui-na,Zhang Chao-hua,Ji Hong-wu,Qin Xiao-ming, Cao Wen-hong,Liu Shu-cheng(Key Laboratory of Aquatic Product Advanced Processing,College of Food Science and Technology,Guangdong Ocean University,Zhangjiang 524088,China);Preliminary Separation and the Amino Acid Composition of Pinctada martensii Meat Protein Hydrolysate with a High Fischer Ratio[J];Food and Fermentation Industries;2011-06
China Proceedings of conference Full-text Database 2 Hits
1 ZHENG Hui-na,ZHANG Chao-hua,JI Hong-wu,CAO Wen-hong,QIN Xiao-ming,LIU Shu-cheng (College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025);Preliminary Separation and the Amino Acid Composition of Pinctada martensii Meat Protein Hydrolysate with a High Fischer Ratio[A];[C];2010
2 HAN Dao-cai,HONG Peng-zhi,Yang Ping,MAO Min-hua (Food Science and Technology College,Gong Dong Ocean University,Zhanjiang 524088,China);Preparation of High F Value Oligopeptides by Papain from Tilapia Byproducts[A];[C];2010
【Secondary Citations】
Chinese Journal Full-text Database 5 Hits
1 Sun Shubin(Department of Biology Qufu Normal University) Wang Chuanhuai(Department of Biochemistry, Nanjing Universitg);Study on Decolouring of Amino Acid Mixture by Active Carbon Adsorption[J];AMINO ACIDS & BIOTIC RESOURCES;1996-01
3 Zhang Yilong, Chen Jidi Institute of Sports Medicine,3rd Hospital,Beijing Medical University;Effects of taurine on free radicals metabolism、membrane fluidity and calcium transfer after acute exercise in rats[J];CHINESE JOURANAL OF SPORTS MEDICINE;1999-01
4 Zhang Xinkui, Lu Jiaqi, Li Junyou, Sheng Zhiyong (Surgical Centre, Advance Course of Medical College, PLA, Beijing 100037);APPLICATION OF VARIOUS CONCENTRATIONS OF BRANCHED CHAIN AMINO ACID SOLUTIONS FOR SUB-TOTAL GASTRECTOMY[J];Acta Nutrimenta Sinica;1992-01
5 Xu Zhiqin,Sun Yongmei,Gao Lanxing,Jin Hong,Zhong Lin,Wang Xianyun (Institute of Hygiene and Environmental Medicine,Academy of Military Medical Sciences,Tianjin 300050);THE APPLICATION OF 15 N GLYCINE TRACER METHOD IN PROTEIN METABOLISM IN EXERCISING ANIMALS[J];ACTA NUTRIMENTA SINICA;1998-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved