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《Journal of Anhui Agricultural University》 2006-03
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A method for determination of L-theanine with HPLC-PDAD in tea

SHI Qian~1,CHEN Lin~(1,2),ZHANG Zheng-zhu~1,LI Ping~1,WAN Xiao-chun~1(1.Key Laboratory of Tea Biochemistry & Biotechnology,Anhui Agricultural University,Hefei 230036;2.Tea Research Institute,Fujian Academy of Agricultural Sciences,Fuan 355015)  
Using trifluoroacetic acid and acetonitrile as the mobile phase,underivatized L-theanine in six categories of tea extracts were analyzed by HPLC-PDAD.The results showed that the UV detection wavelength of L-theanine was in the range of 190~240 nm with the maximum absorbance at 199 nm,and the calibration curve between peak area and contents was linear in the range of 0.02~1.00 mg·mL~(-1).The linear regression equation was Y=5.8343×10~6X+1.8201×10~5(r~2= 0.9991).RSD of L-theanine in each sample was 0.24%~1.74%,and the mean recovery rate was 99.21%~101.28%.
【Fund】: 国家自然科学基金(30571194);; 国家重大基础研究前期研究专项(2004CCA06400)共同资助
【CateGory Index】: TS272.7
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