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《Journal of Anhui Agricultural University》 2006-04
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Extraction of polysaccharide in Chrysanthemum morifolium Ramat

ZHANG Gui-qing,LI Xue-ling,XIA Tao(Key Laboratory of Tea Biochemistry and Biotechnology,Ministry of Agriculture,Anhui Agricultural University,Hefei 230036)  
The effects of some physical and chemical factors,such as temperature,time,pH value,solvent-solid ratio and ethanol,on the extraction of polysaccharide in Chrysanthemum morifolium Ramat were investigated.According to orthogonal design,the optimum condition for the extraction of polysaccharide were as follows:25∶1 of solvent-solid ratio,95℃,3 h,3 times of ethanol volume for precipitating coarse polysaccharide.The extraction yield of rude polysaccharide was 18.54%.The result showed that the microwave-assisted extraction could obviously increase the extraction effeciency of coarse polysaccharide.
【Fund】: 安徽省优秀青年科技基金资助
【CateGory Index】: TQ28
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