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《Journal of Anhui Agricultural University》 2007-01
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Comparative studies on biological characteristics of four kiwifruit cultivars

CHEN Xu-zhong,LI Li,WANG Sheng-mei,CHENG Zhong-ping,Huang Han-qian(Wuhan Botanical Garden,the Chinese Academy of Sciences,Wuhan 430074)  
Several excellent kiwifruit varieties had been cultivated in Wuhan Botanical Garden through breeding methods of seedling,mutant and hybridization,and have passed through regional test and pilotscale experiment in production region and gained good economic benefit and social effects.Comparison experiments were conducted between 4 new varieties and Actinidia deliciosa"Hayward" on phenophase,characters of fruit set and fruit traits.The results showed the flesh of 4 varieties were all yellow,"Jinzao" is a early ripening cultivar which can be harvested in mid-Aug in Wuhan,"Jinxia","Jintao","Jinyan" are late ripening cultivars with high rate of fruit set and high content of Vc,"Jintao" and "Jinyan" have good quality as many cultivars of A.deliciosa,and they are more suitable for spreading.
【Fund】: 中科院知识创新方向性项目(KSCX2-SW-320)资助
【CateGory Index】: S663.4
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