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《Journal of Anhui Agricultural University》 2007-03
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Advance in bamboo chemical ingredients and its utilizations

YUE Yong-de1,CAO Hai-qun2,TANG Feng2(1.International Center for Bamboo & Rattan,Bejing 100102;2.Key Laboratory for Agri-food Safety of Anhui Province,School of Resources & Environment,Anhui Agricultural University,Hefei 230036)  
The recent development in renewable natural resource and a viable replacement for wood have led to a growing activity in bamboo resource utilizations.This paper intends to give an overview of recent progress in bamboo chemistry,the bioactivity and potential applications of bamboo ingredients,with the aim of drawing attention to useful information and enhancing interest in this practically unexplored but promising field.
【Fund】: 国家科技支撑计划(2006BAD19B08)资助
【CateGory Index】: S795
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