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《Journal of Anhui Agricultural University》 2008-03
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Effects of bagging on the quality of Dangshan Suli pear in Dangshan area

XU Yi-liu1,ZHANG Jin-yun1,YI Xing-kai1,GAO Zheng-hui1,CHEN Jia-hong2(1.Horticultural Institute,Anhui Academy of Agricultural Sciences,Hefei 230031;2.Dangshan Fruit Farm of Anhui Province,Dangshan 235300)  
Effects of fruit-bagging on the quality of Dangshan Suli pear was studied for enhancing fruit appearance quality by choosing different fruit bags,different time of bagging and getting rid of bags in Dangshan area.The results show that it can enhance fruit appearance quality by(1)bagging with stencil bag on April 30th and oilpaper bag on May 20th,(2)bagging with plastic bags on May 25th and oilpaper bag on June 15th,(3)bagging with wood paper bag on May 5th,(4) on Semptember 1th or 10th,getting rid of stencil bag bagged on April 30th and oilpaper bag bagged on May 20th,(5) on September 10th,getting rid of stencil bags bagged on April 30th and wood paper bags bagged on May 20th.
【Fund】: 农业部“948”项目(2006-G27(2)-5);; 安徽省科技攻关项目(06013107B);; 安徽省财政专项共同资助
【CateGory Index】: S661.2
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