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《Journal of Anhui Agricultural University》 2009-02
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Degradation dynamics and combined effect of chlorpyrifos and emamectin benzoate in cabbage and on the glass

WANG Lei,MA Xin,HUA Ri-mao,TANG Feng,WU Xiang-wei,LI Xue-de,CAO Hai-qun,TANG Jun(Key Lab of Agricultural Food Safety of Anhui Province,School of Resource and Environment,Anhui Agricultural University,Hefei 230036)  
The residual dynamics and photolysis of chlorpyrifos,emamectin benzoate and their mixture in cabbage and on the glass were studied respectively.The results of field experiments showed that there was no significant difference of the degradation half-life of chlorpyrifos between the single and the mixture ingredient in cabbage,while emametin benzoate was significant.The results of photolysis experiments showed that emamectin benzoate affected the degradation of chlorpyrifos apparently with a dosage ratio of emamectin benzoate to chlorpyrifos 10∶1,positive correlations between efficiency and dosage ratio.When a dosage ratio of chlorpyrifos to emamectin benzoate was 3∶1,chlorpyrifos accelerated the degradation of emamectin benzoate apparently.Effects were not stronger with the increase of dosage ratio.It was high enough to accelerate the degradation of emamectin benzoate with the dosage ratio of chlorpyrifos to emamectin benzoate 5∶1.The initial dosage ratio of chlorpyrifos and emametin benzoate was about 168∶1 in cabbage after spraying pesticide,which proved that excessive chlorpyrifos accelerated the degradation of emamectin benzoate in cabbage apparently,while low dosage of emamectin benzoate had little effect on the degradation of chlorpyrifos in cabbage.
【Fund】: 国家科技支撑计划(2006BAK02A0403);; 安徽省科技攻关项目(08010302166)共同资助
【CateGory Index】: S481.8
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