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《Journal of Anhui Agricultural University》 2010-01
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Comparative study on the quality of Pu-erh crude teas from different regions in Yunnan Province

NING Jing-ming1,ZENG Xin-sheng2,ZHANG Zheng-zhu1,WAN Xiao-chun1(1.Key Laboratory of Tea & Medicinal Plant and Product Safety of Ministry of Agriculture,Anhui Agricultural University,Hefei 230036;2.Technical Central,Menghai Tea Co.Ltd,Xishuangbanna 666200)  
The main chemical composition of theanine,amino acids,the water-soluble carbohydrates,caffeine and other major chemical constituents in 20 Pu-erh crude teas from Yunnan was studied;Catechin were separated by high performance liquid chromatography(HPLC),and Pu-erh crude teas in different origins were polymerized through the major components.The results showed that there are significant different in chemical composition of Pu-erh crude teas from different origins,and the quality are similar from the same region.This investigation can supply fundamental data for processing and quality-assessment of pu-erh crude tea.
【Fund】: 国家支撑计划项目(2007BAD58B04);; 农业部现代农业产业体系(农科教发[2008]10号项目;; 云南省普洱茶加工工程技术研究中心可行性项目(2007DA003)共同资助
【CateGory Index】: S571.1
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