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《JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY》 1998-02
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Studies on Single Cell Protein (SCP)-Grain Stillage (GS) and It's Feeding Effect of Domestic Animal and Poultry Ⅰ.Manufacture on SCP-GS

Wu Jinqiang Pen Ling Luo Xianhu Cai Haiying Wu Jinjie (Department of Animal Science,Anhui Agricultural University,Hefei 230036) Zhang Heqiang (Bangbu Xingda Feed Factory,Bangbu 233000)  
SCP-GS was produced from fresh grain stillage,which was pretreated (dried and separated hull),added with supplementary materials and inoculated saccharomycete strain AH018、AH028 by solid state fermentation.The content of cell protein (CP) in SCP-GS was increased by 5~8 percentages (DMB) higher than that of CP in grain stillage before fermentation.SCP-GS contain 17 amino acids,some trace elements and vitamins.Optimum fermentation conditions was that the raw materials:Water ratio is within the range 0 8∶1 to 1∶1,the temperature for fermentation was 28℃~30℃,fermeatation time sustained 36~48 hours.
【Fund】: 安徽省“八五”科技攻关课题
【CateGory Index】: S816.6
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