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《JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY》 1998-03
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Membrane Lipid Peroxidation of Wheat Root System after Flowering and It's Effects on the Grain Weight

Cai Yongping Huang Zhenglai Huang Wenchuan Yang Qiguang (Anhui Agricultural University,Hefei 230036)  
The paper reports wheat membrane lipid peroxidation of root system and it's effects on flag leaf senescence and grain weight of three varieties of wheat after their flowering.The results indicated that after wheat flowering the content of MDA and the activity of POX increased,the activity of SOD decreased,and membrane lipid peroxidation was strengthening.The decline of the flag leaf chlorophyll content,the senesence of flag leaves and the slowdown of increment of kernel weight resulted from the senesence of wheat root system.The ageing speed of Fuyang 861 and Yangmai 158 were slower than that of Pumai 8441 and their kernel weight were also higher.
【Fund】: 安徽省“九五”重大科技攻关项目
【CateGory Index】: S512.101
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