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《JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY》 1999-02
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Effect of Some Freshkeeping Membranes on Strawberry at Normal Temperature

Yan JinghuaLi WenzhongCai YongpingGe Huiming Chu MingjieGuo NingZhou Chongqiu (Anhui Agricultural University,Hefei 230036)  
Strawberry,after treated with nine kinds of freshkeeping membranes of polysaccharide from Amorphophallus rivieri D.,citric acid and sorbic acid etc.,could be kept 56 days with sound fruit rate up to 80%.Among the nine kinds membrances, M9's freshkeeping effect on strawberry was the best.
【Fund】: 安徽省“九五”攻关项目
【CateGory Index】: TS205
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【Co-citations】
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1 Cai Yongping et al (Anhui Agricultural University,Hefei 230036);Studies on the Optimal Environmental Factors for Strawberry Storage[J];JOURNAL OF ANHUI AGRICULTURAL SCIENCES;1999-01
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【Co-references】
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