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Making and Appraisement on Daidzein Labeled with Horseradish peroxidase

Wu Ding; Jiang Hanhu(Anhui Agrotechnique Teachers College, Fengyang 233100)  
The paper reported the daizein labeled with horseradish peroridase and theappraisement of the enzyme active, immunological active and the chromatography aralyses on theencyme label daizein. The mole ratio was 11: 1 between the daidain and the horseradishperoxidase in the enzyme label daidzein, the working concentration of the enzyme label substancewas 50ng/ml, 3. 5ng/ml daidzein showed about 50% competitive reaction with the enzyme labelsubstance.
【Fund】: 国家自然基金
【CateGory Index】: TS214.2
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