Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Technical Teachers College》 2005-04
Add to Favorite Get Latest Update

The Browning and Changes of the Enzymes Activity Related to Enzymatic Browning in Fresh-cut Sagittaria Trifolia During Storage

DU Chuan-lai~(1,2) ,YU Zhi-fang~2 ,WANG Jia-hong~2 , ZHOU Xian~2 (1. Nanjing Agriculture University,Nanjing 210095,China;2. Anhui Scence and Technology University,Fengyang 233100,China)  
The color equation and changes of the enzymes activity related to enzymatic browning including the PPO, POD and PAL in fresh-cut Sagittaria Trifolia during storage were studied. The results showed that the browning degree increased continuously during storage, PPO activity increased in the first nine days and then decreased,while POD activity increased in the first three days and the sixth day to the ninth day , POD activity is very high and the change is significant, while PAL activity changes at a rule. It indicates that PPO, POD and PAL affect enzymatic browning of Sagittaria Trifolia collectively.
【CateGory Index】: S645.9
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 4 Hits
1 Du Chuanlai~1 Yu Zhifang~2 Dong Bingfa~1 1(Anhui Science And Technology University,Fenyang 233100,China) 2(Nanjing Agriculture University,Nanjing 210095,China);Analysis and Determination of the Enzymatic Browning Substrate in the Fresh-cut Sagittaria[J];Food and Fermentation Industries;2006-02
2 LI Yan-qing1,ZHANG Yan-fen1,WANG Yu-peng2,ZHAO Yong-gan1,JIANG Li1, YUAN Xiao-yang1,YU Zhi-fang1, (1.College of Food Science and Technology, Nanjing Agricultrual University, Nanjing 210095, China; 2.Liyang Lüzhou Vegetable Distribution Co. Ltd., Liyang 213300, China);Storage Changes of Quality and Physio-biochemical Characteristics of Liyang Oenanthe stolonifera[J];Food Science;2007-11
3 YANG Ying, XING Zhi-en, WANG Jun, DAI Yun-qing, CHEN Min (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083);The relationship between the contents of the polyphenol and the activity of the related enzymes in Chinese Toons during storage[J];Food Science and Technology;2010-02
4 WANG Qian-qian ZHU Yun-long YU Hui-min (Tourism and Catering College,Yangzhou University,Yangzhou 225127,Jiangsu,China);On the Processing Technology of Non-Fried Sagittaria Chips[J];Journal of Sichuan Higher Institute of Cuisine;2013-01
【Citations】
Chinese Journal Full-text Database 5 Hits
1 Huang Xinfang; Kong Qingdong; Ke Weidong et al.;The Germplasm Resources and the Studies of Sagittaria trifolia var.sinensis[J];JOURNAL OF CHANGJIANG VEGETABLES;1998-11
2 LIN He-tong 1, 2, XI Yu-fang1, CHEN Shao-jun2 (1. Department of Food Science and Technology, Zhejiang University, Hangzhou, Zhejiang 310029, China; 2.College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China);A review of enzymatic browning in fruit during storage[J];Journal of Fuzhou University(Natural Sciences Edtion);2002-S1
3 GUO Yong wei 1, HAN Mo 2(1.Department of Chemistry,Yantai Education College,Yantai 264001,China; 2. Department of Chemistry,Huhehaote Education College,Huhehaote 010020,China);Study on the Polyphenoloxidase Activity in Xiangshui Pear[J];Journal of Yantai University(Natural Science and Engineering);2001-04
4 Chen Wenjun and Horn Qizhong ( Fujian Agricultural College, Fuzhou 350002 );A STUDY ON THE SENESCENCE AND BROWNING IN THE PERICARP OF LITCHI ( LITCHI CHINENSIS SONN ) DURING STORAGE[J];Acta Horticulturae Sinica;1992-03
5 Zhou Yuchan,and Pan Xiaoping (South China Institute of Botany,Academia Sinica,Guangzhou 510650);Pathway and Inhibition of PPO Activity Increase in Pineapple Fruit Induced by Low Temperature[J];;1997-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LIU Ya-li et al (College of Life Science, Henan Normal University, Xinxiang, Henan 453007);Effects of Methanol and Ascorbic Acid on the Relative Conductance and Some Physiological Characteristics of Vicia faba[J];Journal of Anhui Agricultural Sciences;2008-02
2 HUANG Kai-feng et al(Institute of Plant Genetics and Breeding,School of Life Sciences,Guizhou Normal University,Guiyang,Guizhou 550001);Study on the Tissue Culture of Sagittaria trifolia L.[J];Journal of Anhui Agricultural Sciences;2011-15
3 JING Yan-yan et al(College of Agriculture,Guangxi University,Nanning,Guangxi 530004);Study on the Extraction of Peroxidase in Carambola(Averrhoa carambola) by Homogenate Buffer and Acetone Extraction[J];Journal of Anhui Agricultural Sciences;2012-11
4 ZHANG Bai-qing1,LIU Jia1,LI Jiang-kuo1,2,JIANG Shu-cai1(1.College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161,China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China);Studiy on Different CO_2 Concentration to Physiology Quality during Normal Temperature Shelf-life on Nanguo Pears[J];Northern Horticulture;2009-03
5 JI Ai-qing 1,PENG Gong-bo 2,YANG Hong-yan 3,NING Chan-juan 4,WU Guo-liang 5(1.College of Life Science and Technology,Jinzhong College,Jinzhong,Shanxi 030600;2.Dengfeng Bureau of Forestry,Dengfeng,Henan 452470;3.Jinzhong City Meteorology Bureau,Jinzhong,Shanxi 030600;4.College of Horticultural Science,Shanxi Agricultural University,Taigu,Shanxi 030801;5.College of Horticultural Science,Henan Agricultural University,Zhengzhou,Henan 450002);Change of the Content of Polyphenol Compounds in Fresh Walnut During Storage[J];Northern Horticulture;2012-14
6 ZHAO Wei1,WANG Li 2,ZHANG Ping2,JI Shu -juan 1(1.College of Food Science,Shenyang Agricultural University,Shenyang110161,China;2.National Engineering and Technology Research Center for Agricultura l Products Freshness Protection,Ti anjin 300112,China);Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch[J];Storage and Process;2002-03
7 XU Xiao-chun,WU ZHen-xian,CHEN Wei-xin,SU Mei-xia (Guangdong Province Key-laboratory of Postharvest Technology of Fruit and Vegetable,College of Horticulture, South China Agricultural University, Guangzhou 510642,China);Recent Advances in Research of Pericarp Browning of Litchi[J];Storage and Process;2004-01
8 LONG Zhi-fang (Department of Tourism Management, Wuxi Institute of Commence, Wuxi 214153, China);Effect of Pretreatment on Starche and VC Concent of Potato[J];Storage & Process;2007-02
9 CHE Jian-mei,LIU Bo*,ZHENG Xue-fang,ZHU Yu-jing,SU Ming-xing(Agricultural Bioresource Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China);Research Progress of Preservation Technologies and Their Mechanisms of Fruits[J];Storage & Process;2012-01
10 ZHOU Xiao-yuan,CAI You-xing,JIANG Jian-ping,TANG Wen-ping (Zhuzhou Institute of Technology,Zhuzhou 412008,China);Litchi Fresh-Keeping Technology of Film Packaging[J];Packaging Engineering;2004-02
China Proceedings of conference Full-text Database 5 Hits
1 Zejin Wang1,3,Liang Hu2,Jinhua Tong3,Chun Chen1,3 (1 .College of Food Science,Fujian Agricultural and Forestry University,2.Quanzhou Huaqiao Zhixiao,3.Experimentation Station for Technology Development on Agricultural products,Fuzhou,Fujian,350002);Study on Effect of Storage Temperature and Ripening Degree on Chilling Injury of Papaya[A];Chinese association of Refrigeration[C];2011
2 Zhang Zhaoqi, and Pang Xuequn (Department of Horticulture,Insititute of Biotechnology, South-China Agricultural University, Guangzhou 510642);The Mechanism of Litchi Pericarp Browning[A];[C];1998
3 ;Study on the fittest storage temperature of nane fruits[A];[C];2003
4 ;Study on the fittest storage temperature of nane fruits[A];[C];2005
5 Kong Xiangjia 1 Zheng Junfeng 1,2 Lin Hetong 1 Lin Yifen 1 Chen Yihui 1 (1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Department of Food Science and Biological Engineering, Zhangzhou Vocational Technical College, Zhangzhou 363000, China);Effects of Hot Treatment on Quality and Postharvest Physiology of Fruits and Vegetables during Storage and its Application[A];[C];2010
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Chen Kai (Department of Agriculture,Hebei Institute of Engineering,Handan,Hebei 057150);Mechanism of Material Browing in Plant Tissue Culture[J];Journal of Anhui Agricultural Sciences;2004-05
2 QIN Yu-qian(Nanyang Science and Engineering University,Nanyang,Henan 473061);Research Advance in Synthesis Pathway and Signal Transduction of Ethylene[J];Journal of Anhui Agricultural Sciences;2006-04
3 OU Yan et al (College of Horticulture,Northwest Sci-tech University of Agriculture and Forestry,Yangling,Shaanxi 712100);Effect of Heat Shock Treatment on Fresh-keeping of Mini-processing Broad Bean Seed[J];Journal of Anhui Agricultural Sciences;2006-05
4 KE Li-xia (College of Life Science,Anhui Normal University, Wuhu 241000, China);THE ANTIMICROBIAL ACTIVITY STUDY OF LACTARIUS DELICIOSUS(L.:FR.)GRAY[J];Journal of Anhui Normal University(Natural Science);2002-01
5 CAO Xiao-yong (Bio-resources Key Laboratory of Shaanxi Province,Hanzhong 723001, China);In Vitro Culture of Embryo of Endangered Plant Paeonia rockii[J];Amino Acids & Biotic Resources;2003-02
6 ZHANG Lin-he, TU Chun-yan, YU Wen-tao, Wu Hong-li (College of Life Sciences and Pharmacy, Nanjing University of Technology, Najing 210009, China);Analysis of Nutritive Components and Flavones in Gynura[J];Amino Acids & Biotic Resources;2004-03
7 YANG Shao-lan,ZHANG Xin-fu,GUO Chun-li,WANG Fu,Wang Ran(College of Horticulture,Qingdao Agricultural University,Qingdao,Shandong 266109,China);Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato[J];Northern Horticulture;2009-03
8 ZHOU Yan-chao,SHEN Ying-bai (College of Biological Sciences and Technology.Beijing Forestry University,Beijing 100083);Regulation of Ca~(2+) Signaling in Plant Cell Acclimation to Stresses[J];Northern Horticulture;2010-03
9 Gao Zhimin; Wang Yan; Wang Lianying. Flowers Research and Development Center, CAF, Beijing 100091, P. R. China.;The recent development of research on propagation and breeding of peony.[J];Journal of Beijing Forestry University;2001-04
10 SONG Rui-qing;JI Rui-qing. Faculty of Forestry, Northeast Forestry University, Harbin, 150040, P. R. China.;Inhibiting effects of 4 toxic mushroom strains and their toxin on Cytospora chrysosperma(Pers.)Fr.[J];Journal of Beijing Forestry University;2005-02
China Proceedings of conference Full-text Database 2 Hits
1 Zhu Honglian~1 Ke Weidong~1 Wang Liping~2 (1 Wuhan Vegetable Research Institute,Hubei 430065; 2 Huazhong Agricultural University);Effect of Culture Condition on Microtuber Induction of Sagittaria sagittifolia L.[A];[C];2007
2 Guo Caixia Wang Mo (College of Plant Science and Technology, Huazhong Agricultural University Wuhan 430070);Study on Biological Activity of Extracts of Lactarius volemubs against Spodoptera exigua[A];[C];2004
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 ZHAO Ming-ye et al(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083);Effects of Drying and Blanching on the Quality of Toona Sinensis[J];Journal of Anhui Agricultural Sciences;2012-21
2 LI Ju-ying;WANG Jun;DAI Yun-qing;SU Chun-yuan;CHEN Min.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing,100083,P.R.China.;Composition of characteristic aroma of Toona sinensis and its change during storage[J];Journal of Beijing Forestry University;2011-03
3 WANG Wei,LI Peng-xia,HUANG Kai-hong,HU Hua-li,WANG Yu-ning (Institute of Agro-processing Research,Jiangsu Academy of Agriculural Sciences,Nanjing 210014,China);The Development Status and Storage Research of Liyang Oenanthe Stolonifera[J];Storage & Process;2009-01
4 LI Zheng-min~1,WANG An-shi~2,WANG Jian~1 (1.College of Horticulture and Landscape,Hainan University,Haikou 570228,China; 2.Post-Entry Quarantine Station for Tropical Plant,Hainan Entry- Exit Inspection and Quarantine Bureau,Haikou 570311,China);Review of Phalaenopsis tissue culture[J];Guangdong Agricultural Sciences;2012-15
5 JIU Li-jun1,WANG Fei2,YANG Feng-mei1,ZHANG Qing-yu1,YU Liang1 (1 College of Forestry,Northwest A&F University,Yangling,Shaanxi 712100,China;2 College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,China);Study on Tissue Culture and Effect of Heat-shock Treatment on Explant Browing of Phalaenopsis spp[J];Acta Botanica Boreali-Occidentalia Sinica;2012-11
6 ZHAO Ming-ye,DAI Yun-qing,SU Chun-yuan,CHEN Min* College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;Effects of Drying and Blanching on the Quality of Toona sinensis[J];中国食品科学(英文版);2012-02
7 ZHOU Jing-feng1,LUO Hai-bo1,2,WANG Jun1,JIANG Kai1,YU Zhi-fang2(1.Department of Biology and Food,Zhejiang Pharmaceutical College,Ningbo,315100,China)(2.College of Food Science & Technology,Nanjing Agricultural University,Nanjing,210095,China);Effect of Nano-chitosan Coating on Quality of Fresh-cut Zizania latifolia[J];Modern Food Science and Technology;2013-08
8 XU Zhou,ZHOU Wenhua,ZHOU Jizhong(Central South University of Forestry and Technology,Changsha 410004,China);Study on the enzyme activity correlated to browning in the fresh-cut Niitaka pear[J];Hunan Forestry Science & Technology;2008-02
9 Li Chongwei1,2 Yang Libin1,3 Deng Xun4 Ilan Chet5 Song Ruiqing1 (1. College of Forestry, Northeast Forestry University Harbin 150040; 2. Key Laboratory of Microbiology, College of Life Sciences, Heilongjiang University Harbin 150080; 3. Heilongjiang Academy of Land Reclamation Sciences Harbin 150038; 4. Forestry Protection Institute of Heilongjiang Forestry Academy Harbin 150040; 5. Faculty of Agriculture, Hebrew University of Jerusalem Rehovot 76100 Israel);Inhibiting Effects and Mechanism of Trichoderma Strains to Cytospora chrysosperma[J];Scientia Silvae Sinicae;2012-09
10 ;机械伤害引起果蔬褐变机理的研究进展[J];Science and Technology of Food Industry;2007-11
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 YANG Qi (Department of Science and Technology,5702Factory of the P L A,Wugong,Shanxi712201,China);Food Additive-Phytic Acid and Its Production[J];Storage and Process;2002-04
2 Wang Qingzhang; Shi Guorong; We Chengyin;Influence of Several Chemicals to Control Browning on Storage of Husking Potato Segment[J];JOURNAL OF CHANGJIANG VEGETABLES;1998-11
3 Qiu Dongliang Liu Xinghui (Department of Horticulture, FAU, Fuzhou 350002);Physiological mechanism of flesh browning of nane[J];JOURNAL OF FUJIAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCE);1998-01
4 Xu Xiudan,Zheng Shaoquan,Xu Jiahui,Jiang Jimou,Huang Jinsong and Liu Huiyu (Pomological Science Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013);Effect of Smudging Sulphur to Physiological Changes during Deterionative Processes in Peels of Pick Longans[J];FUJIAN JOURNAL OF AGRICULTURAL SCIENCES;1998-03
5 Xu Xiudan,Huang Jinsong,Zheng Shaoquan,Xu Jiahui and Liu Huiyu (Pomological Science Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350003);Effect of smouldering sulphur on browning of picked Longan fruit and desulphurizatic effect[J];FUJIAN JOURNAL OF AGRICULTURAL SCIENCES;1999-01
6 Han Dongm ei,Wu Zhenxian,JiZuoliang,and Han Ming (Departm entof Horticulture,South China Agriculture University,Guangzhou 510642);Effects of SO_2 Treatm ent on the Oxidation and Senescence of Longan Fruit[J];JOURNAL OF FRUIT SCIENCE;1999-01
7 Kong Long; Huo Ruizhen;Pei Maoqing(Dept.of Applied Chemistry,South China Univ.of Tech.);STUDY ON THE INHIBITION KINETICS AND MECHAMSM OF BANANA PEEL POLYPHENOLOXIDASE CATALYZED REACTION[J];JOURNAL OF SOUTH CHINA UNIVERSITY OF TECHNOLOGY(NATURAL SCIENCE);1994-02
8 Wu Zhenxian\ Su Meixia\ Chen Weixin\ Hu Guibing (Dept. of Hort. South China Agric. Univ., Guangzhou, 510642);STUDIES ON POLYPHENOL OXIDASE AND PEROXIDASE AND LITCHI PERICARP BROWNING DURING STORAGE[J];JOURNAL OF SOUTH CHINA AGRICULTURAL UNIVERSITY;1998-01
9 Yang Ming;Wang Zhijun(Dept.of Food,Sci,Jiansu Agric,Coll.,Yangzhou 225009);STUDY ON CHARACTERS OF POLYPHENOL OXIDASE IN LOTUS ROOT[J];;1996-01
10 He Xiaoguang Tong Fenxia Li Haifeng (Department of Food Science, Ningxia Agricultural College, Yongning, Ningxia, 750105);PRESENT SITUATON ON UTILIZATION OF CLEANING TECHNIQUE IN THE PRODUCTION OF FOOD[J];Journal of Ningxia Agricultural College;2001-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved