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《Journal of Safety and Environment》 2008-01
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Study for reducing the effect of pesticide residue by putting a bag on the growing tomato and cucumber fruits

CHEN Zhen-de1, FENG Ming-xiang1, YUAN Yu-wei1,2, CHEN Yuan-lin1,3, ZHANG Qing-zhi1,4(1 Qingdao Academy of Agricultural Sciences, Qingdao 266100, Shandong, China; 2 Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 3 College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China; 4 College of Horticulture, Qingdao Agricultural University, Qingdao 266109, Shandong, China)  
As is well known, it has become a more and more challenging technical demand to reduce the toxic pesticide residue with the fruit and vegetable on sale today. However, it is still essential and even inevitable to spray chemical pesticide to control the damage to be brought about by natural pests or likely diseases to their healthy growth. Traditional practice that has been done to the growing apples and pears is to put a bag on them. In this article, we have analyzed residues of fenvalerate, cypermethrin and chlorothalonil by GC (Gas Chromatograph) with ECD, and carbendazim by HPLC (High Pressure Liquid Chromatograph). We have also investigated and analyzed the effects of putting on a bag to the growing tomato and cucumber. The results of our experiments indicate that bagging helps to reduce the pesticide residue in tomato and cucumber fruits, respectively, by 84.5%-100% and 12.5%-100% as compared with no bagging, which is far over the state standards of the residue limits for pesticides in food stuff. Furthermore, we have made a detailed comparison of the effects of different bagging methods, such as the use of thick parchment paper, plastic bags and some other kinds of bags, the best among whom is parchment paper, followed by plastic and ordinary paper bags. Thus, our experiments help to make it feasible to reduce pesticide residue for tomato and cucumber fruits by using bagging, which is likely to become a reference technique in protecting the healthy growth of vegetable and fruit in the future.
【Fund】: 青岛市科技计划项目(06-3-2-5-nsh)
【CateGory Index】: S481.8
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