Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

New probe on the techbnolo of disposingwine lees liquor

TAO Gui-de (College of Chemistry and Material Science,Anhui Normal University,Wuhu241000 ,China)  
The wine lees liquor produced in the course of grain fermentation brings about great harm to our environrment.In view of this ,this paper gives a new technology of disposing wine lees liquor with chemical floatation treatment and anaerobic biochemical treatment.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved