New probe on the techbnolo of disposingwine lees liquor
TAO Gui-de (College of Chemistry and Material Science,Anhui Normal University,Wuhu241000 ,China)
The wine lees liquor produced in the course of grain fermentation brings about great harm to our environrment.In view of this ,this paper gives a new technology of disposing wine lees liquor with chemical floatation treatment and anaerobic biochemical treatment.
【CateGory Index】：
X79
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