Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anshan Normal University》 2003-02
Add to Favorite Get Latest Update

Effect on Biochemical Changes of Nanguo Pear Packaged with Freshness Protection Paper during Cooling Storage

XIN Guang HOU Dong yan ZHANG Wei hua GU Hao WANG Hong da (Department of Chemistry,Anshan Normal University,Anshan Liaoning 114005,China)  
Changes of bands of polyphonoloxidase(ppo) and contents of protein in peel and flesh of Nanguo Pear packaged with freshness protection paper on its cooling storage are studied. The results show: the content of protein in peel is always higher than that in flesh, and the content of protein inclines to decrease during storage of Nanguo Pear. Six bands of the ppo isozyme are expressed, and Rf respectively: 0.032,0.063,0.094,0.212,0.263,0.425.The ppo isozyme bands of the flesh are obviously fewer than those in the peel.The ppo isozyme bands of peel in Nanguo Pear packaged with freshness protection paper on storage are fewer than those of control group.
【CateGory Index】: S661.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
Chinese Journal Full-text Database 10 Hits
1 CI Zhi-juan,CHEN Xue-sen~*,ZHANG Li-jie,LIANG Qing,ZHANG Chun-yu,LIU Xiao-li(Biological Laboratory of Fruit Trees,Shandong Agricultural University,Taian 271018,China);Preliminary Study on the Mechanism of Enzymatic Browning in Apricot Fruits[J];Shandong Agricultural Sciences;2006-06
2 GE Hong-hua~1,XIAO Ya-zhong~2, YAO Jian-ping~3(1. Modern Experiment Center, Anhui University,Hefei230039;2. School of Life Sciences, Anhui University, Hefei230039;3. Anhui Institute of Biology,Hefei230031,China);Construction of pET22b human ventricular myosin light chain 1 and its expression in E. coli BL21[J];Journal of Anhui University(Natural Sciences);2004-06
3 HU Qing-xia et al (Forestry and Horticulture College of Henan Agricultural University,Zhengzhou,Henan 450002);Critical Measure of Resolving the Problem in Storage of Pomegranate[J];Journal of Anhui Agricultural Sciences;2006-17
4 PAN Yong-gui et al(Department of Food Science and Engineering,South-China University of Tropical Agriculture,Danzhou,Hainan 571737);Study on the Enzyme Activity Correlated to Browning in the Fresh-cut Chinese Water-chestnut[J];Journal of Anhui Agricultural Sciences;2007-31
5 FENG Zhi-fu et al (College of Agronomy,Shanxi Agricultural University,Taigu,Shanxi 030801);Effects of the Filtration of Fusarium oxysporum Toxin on the Soluble Protein in Watermelon Seedlings[J];Journal of Anhui Agricultural Sciences;2008-10
6 LI Jing-qi (College of Life Science, Shaanxi Institute of Education,Xi’an,Shaanxi 710061);Enzymatic Browning and Its Control During Sweet Stem Tuber Processing of The Artichoke[J];Journal of Anhui Agricultural Sciences;2008-21
7 SHI Mei1,HE Zhi-zhong2 (1.College of Life Science,Anhui Normal University,Wuhu 241000,China;2.College of Life Science and Biotechnology,China Pharmacentics University,Nanjing,210009,China);Preparation of Earthworm Fibrinolytic Enzymes by SBT of Chitosan[J];Journal of Anhui Normal University(Natural Science);2007-01
8 ZHANG Jun-jie1,DUAN Rui1,LIU Jia-mei1,CHEN Ye1, HUANG Jing-jie1,Konno Kunihiko2(1.Key Laboratory of Marine Biotechnology of Jiangsu Province,School of Marine Science and Technology,Huaihai Institute of Technology,Lian Yungang 222005,China;2.Faculty of Fisheries,Hokkaido University,Japan);Study on Extraction and Properties of Collagen from Carp Skin[J];Amino Acids & Biotic Resources;2008-01
9 XIN Guang HOU Dong yan (Department of Chemistry,Anshan Teachers College,Anshan Liaoning 114005,China);Effect of Vaccum Permeating Calcium on Postharvest Physiological Changes of Nanguoli Pear[J];Journal of Anshan Teachers College;2001-03
10 XIN Guang~1 HOU Dong-yan~1 ZHANG Lan-jie~1 WANG Ling~1 JIN Zhe-yu~21.Department of Chemistry,Anshan Normal University,Anshan Liaoning 114005,China;2.Yanbian Education Press,Yanji Jilin 133000,China;Study on Isoenzymes of Polyphenol Oxidase of Nanguoli' s Core,Pulp and Peel[J];Journal of Anshan Normal University;2004-06
Chinese Journal Full-text Database 10 Hits
1 ZHANG Bo XIN Guang Department of Chemistry,Anshan Normal University,Anshan Liaoning 114005 China WANG Xue-mi LIU Bin Anshan Qianshanwang Green Fruits Limited Company,Anshan Liaoning 114000,China;Effects of Smart fresh~ on Hardness of Picked Nanguo Pear[J];Journal of Anshan Normal University;2007-02
2 YU Dan1,LI Bao-jiang1,LI Jun-cai1,2,LIU Jing2 (1 Horticulture College of Shenyang Agriculture University,Shenyang 110161 China; 2 Liaoning Institute of Pomology,Xiongyue Liaoning 115009 China);Study on Categories and Physicochemical Quality of Pear Peel Pigment[J];Northern Fruits;2008-03
3 SUN Xi-sheng, WANG Wen-hui,LI Zhi-qiang,WANG Zhi-hua,ZHANG Zhi-yun(Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China;Effects of 1-MCP on Cold Storage of Dangshansuli Pears[J];Storage and Process;2001-06
4 WANG Wen- sheng (National Engineering and Technology Research Center for Agricultural Products Freshness Protection,Tianjin 300112,China);A Survey of Fruit Storage and Fresh- keeping in Foreign Country[J];Storage and Process;2002-01
5 ZHANG Hai-fang, ZHAO Li-qin, HAN Yu-mei(College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China)BT-Regular=1BriquetPla;Application of Heat Treatment on Storage and Preservation of Fruit and Vegetable[J];Storage and Process;2005-02
6 CHEN Guo-gang1,WANG ZHen-li2(1.Food College of SHihezi University, SHihezi 832003, China;2.Bureau of Scienc and Technology, Corps Xinjiang, Wulumuqi 832000, China);The Synthesize Prevention and Cure of Chemisty Spot of Pyrus Retschneideri Rehd[J];Storage and Process;2005-04
7 GONG De-qiang, MA Wei-hong, WANG Song-biao, WU Hong-xia, SUN Guang-ming(Southern Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, ZHanjiang Guangdong 524091, China);Effect of Chitosan Coating on Preservation of Mango Fruit Stored at Ambient Temperature[J];Storage and Process;2005-05
8 LI Jiang-kuo1,JI SHu-juan2,QU Yi-bin2,WEI Bao-dong2,ZHANG Ping1(1.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China;2.Food Institute of Shenyang Agriculture University,SHenyang 110161,China);Effects of Chitosan Coating on Browning-inhibiting and Freshment-keeping of Nanguo Pear During 0 ℃ Storage[J];Storage and Process;2007-01
9 ZHUANG Xiao-hong1, LIU Sheng-yuan2, MA Yan-song3, MA Chun-lei4, HU Gui-juan4, CHEN Xia4(1.Resource and Environment College, Liaoning University, Shenyang 110036, China; 2. Chemical College of Northeastern University, Shenyang 110004, China; 3.Food Science College, Shenyang Agriculture University, Shenyang 110161, China; 4.Light Industry College, Liaoning University, Shenyang 110036, China);Study on Aroma Component of Pear cv Nanguo[J];Storage & Process;2007-04
10 YAN Zhi-mei, LIN Jing, SHENG Bao-long, YANG Qing-song, LI Xiao-gang,CHANG You-hong, SONG Hong-feng(Institute of Horticultural, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China);Study on Storage Technology of Hosui Pear[J];Storage & Process;2007-04
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Lü Gui-hua and Lü Zhong-shu (Department of Biology, Lanzhou University);STUDIES ON PHYSIOLOGYCAL AND BIOCHEMICAL CHANGES DURING POSTHARVEST RIPENING PERIOD OF TOMATO FRUITS[J];Acta Botanica Boreali-occidentalia Sinica;1989-04
2 Cheng Shuiyuan(Department of Horticulture,Hubei Agricultural College,Jinzhou 434103)He Fengren(Department of Horticulture,Jiangsu Agricultural college);Studies on the Physiological Characteristics of Maturation of Pear Fruits[J];;1993-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved