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《Journal of Anshan Normal University》 2003-02
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Effect on Biochemical Changes of Nanguo Pear Packaged with Freshness Protection Paper during Cooling Storage

XIN Guang HOU Dong yan ZHANG Wei hua GU Hao WANG Hong da (Department of Chemistry,Anshan Normal University,Anshan Liaoning 114005,China)  
Changes of bands of polyphonoloxidase(ppo) and contents of protein in peel and flesh of Nanguo Pear packaged with freshness protection paper on its cooling storage are studied. The results show: the content of protein in peel is always higher than that in flesh, and the content of protein inclines to decrease during storage of Nanguo Pear. Six bands of the ppo isozyme are expressed, and Rf respectively: 0.032,0.063,0.094,0.212,0.263,0.425.The ppo isozyme bands of the flesh are obviously fewer than those in the peel.The ppo isozyme bands of peel in Nanguo Pear packaged with freshness protection paper on storage are fewer than those of control group.
【CateGory Index】: S661.2
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