Full-Text Search：
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anshan Normal University》 2007-06
Add to Favorite Get Latest Update

Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage

ZHANG Bo~1,XIN Guang~1,CHEN Hua~1,WANG Xue-mi~2,LIU Bin~2,MA Yan-song~3(1.Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China;2.Anshan Qianshanwang green fruits limited company,Anshan Liaoning 114047,China;3.Shenyang Agriculture University,Shenyang Liaoning 110161,China)  
The effect of 1-MCP on physiological characters of Nanguo pear during storage is investigated.The results show that 1-MCP treatment significantly prevents flesh firmness of Nanguo pear dropping,maintains soluble solids contents,delays ethylene releasing and suppresses peceolase activities.At the same time,1-MCP treatment delays late ripening of Nanguo pear and prlongs storage time of Nanguo pear.
【Fund】： 辽宁省科技厅资助项目(2006215003)
【CateGory Index】： S661.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 LV Lin-lin1,GAN Ning2,LUO Na2,LI Xu1,ZHANG Yong-mei1(1.Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China; 2.Center for Disease Control and Prevention of Anshan,Anshan Liaoning 114001,China);Determination Trace Elements in Nanguo Pear by Flame Atomic Absorption Spectrophotometry[J];Journal of Anshan Normal University;2009-02
2 ZHANG Ji-guang(Liaoning Institute of Geology and Mineral Resources,Liaoning Shenyang 110032,China);Determination of Trace Elements in Nanguo Pear by Microwave Digestion ICP—AES/MS[J];Contemporary Chemical Industry;2011-10
【Citations】
Chinese Journal Full-text Database 3 Hits
1 SUN Xi-sheng, WANG Wen-hui,LI Zhi-qiang,WANG Zhi-hua,ZHANG Zhi-yun(Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China;Effects of 1-MCP on Cold Storage of Dangshansuli Pears[J];Storage and Process;2001-06
2 Wu Zhen Bie Xiaomei Wang Hefu (Department of Food Science,Shenyang Agricultural University,Shenyang 110161);Studies on the Physiological and Biochemical Changes after pear CV Nangou′s Maturity[J];JOURNAL OF SHENGYANG AGRICULTURAL UNIVERSITY;1997-02
3 Li Yushan Zhang Zhengguang Li Xiao Li Tao Hu Yukun (College of Chemistry & Life Science, China Three Gorges Univ.,Yichang 443003,China);Study on Extraction of Pectine[J];Journal of University of Hydraulic and Electric Engineering/yichang;2002-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Qing-xia,YANG Xiao-yun,ZHANG Shu-xia,WANG Yuan,SI Chao-guang(Qingdao Academy of Agricultural Sciences,Qingdao 266100,China);Factors Affecting Anther Culture of Chinese Cabbage[J];Shandong Agricultural Sciences;2009-01
2 MA Qing,YU Li-feng,SUN Hong-li,TANG Qi,WANG Bao-shan,DU Xi-hua(College of Life Science,Shandong Normal University,Jinan 250014,China);Effect of NaCl Stress on Ion Distribution in Plants of Different Sweet Potato Varieties[J];Shandong Agricultural Sciences;2012-01
3 LIU Jian-cai,JIANG Yuan-mao,PENG Fu-tian,WEI Shao-chong,GONG Yan(College of Horticulture Science and Engineering,Shandong Agricultural University/ State Key Laboratory of Crop Biology,Taian 271018,China);Effects of Excess Mn on Growth of Malus hupenhensis and Absorption,Utilization and Allocation of ~(15)N[J];Shandong Agricultural Sciences;2012-02
4 Ye Lihua1,2 Cai Zhijun1,2 Gu Zhanggen2 Chu Weixiong2Shi Mutian1*(1College of Horticulture in Fujian Agriculture and Forestry University,Fujian 350002,China;2 Jiaxing Academy of Agricultural Sciences,Jiaxing 314016,China);Effects of Zinc on Protect System in Leaves of Balsam Pear in Different Growth Stages[J];Anhui Agricultural Science Bulletin;2007-19
5 Zhou feng Hua chun Wang xiao ping(Life Science Department of Nanjing Xiaozhuang College,Nanjing 211171,China);Paraphrase some Confused Conception of Photosynthesis in Plant Physiology Teaching[J];Anhui Agricultural Science Bulletin;2008-09
6 Jia Wengfeng et al.(Eco-environment college,Nei Mongol Agricutural university,Hohhot 010019,China);Hygroscopic Salts and Strong ultra-dry Plant Water Survival Coupling Mechanism[J];Anhui Agricultural Science Bulletin;2010-01
7 Zhang Yongan et al (Agronomy Department of Anhui Agricultural University,Hefei,Anhui 230036);Analysis and Improvement on Lower Usability of Upper leaf Tobacco[J];Journal of Anhui Agricultural Sciences;2004-04
8 QIANG Ji-ye et al ( Department of Physics, Lishui University, Lishui,Zhejiang 323000);Effect of ~(60)Co-γ ray Irradiation on Germination Rate of Seed and Seedling Growth of Celosia cristata[J];Journal of Anhui Agricultural Sciences;2005-04
9 LI Feng-ling et al (Rice Research Institute of Sichuan Agricultural University,Wenjiang,Sichuan 611130);Plant Lectin and its Application in the Genetic Engineering of Plant Resistance to Insects[J];Journal of Anhui Agricultural Sciences;2006-03
10 ZHAO Guo-jin et al (Biological Engineering Department,Binzhou Vocational College,Binzhou, Shandong 256624);Effect of Foliage Top-dressing of Potassium on the Photosynthetic Rate of Tomato Grown in Solar Greenhouse[J];Journal of Anhui Agricultural Sciences;2006-07
China Proceedings of conference Full-text Database 10 Hits
1 Zejin Wang1,3,Liang Hu2,Jinhua Tong3,Chun Chen1,3 (1 .College of Food Science,Fujian Agricultural and Forestry University,2.Quanzhou Huaqiao Zhixiao,3.Experimentation Station for Technology Development on Agricultural products,Fuzhou,Fujian,350002);Study on Effect of Storage Temperature and Ripening Degree on Chilling Injury of Papaya[A];Chinese association of Refrigeration[C];2011
2 Sun Xisheng , Wang Wenhui, Wang Zhihua, Li Zhiqiang, and Zhang Zhiyun (Institute of Fruit Tree , Chinese Academy of Agricultural Science. Xiang Cheng 125100);Effects of 1 - MCP on Physiology of ' Golden Delicious' Apples after Harvest[A];[C];2002
3 Ma Qiang , Xu Buqian, Yu Xiaolin , and Zeng Haiting (College of Horticulture , South China Agricultural University, GuangZhou 510642; College of Food Science, South China Agricultural University, GuangZhou 510642);Advance in Studies on Mechanism and Application of 1-MCP[A];[C];2002
4 Wang Wenhui, Sun Xisheng, Li Zhiqiang, Wang Zhihua, and Zhang Zhiyun (Institute of Pomology, Chinese Academy of Agricultural Sciences , Xingcheng Liaoning 125100 );Effect of 1-MCP on Postharvest Physiology of Ruanrou Pears[A];[C];2002
5 Song Junyang,Qi Xiting,Zhao Meimei,Chen Hongwu,Pu Yafeng and Zhao Mingde (College of Horticulture, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China);Review about Technique of Freshness Protection on Flower[A];[C];2004
6 ;NaCl和NaHCO_3胁迫对本溪山樱净光合速率及相关生理指标的影响[A];[C];2006
7 LIU Xue-jing~1,DAI Li~2,YIN Bao-zhong~1,ZHEN Wen-chao~(1,3) (1 College of Plant Protection,Agricultural University of Hebei,Baoding, 071001;2 College of Horticulture,Agricultural University of Hebei,Baoding, 071001;3 Research Center for Biocontrol Techniques against Pests on Crops of Hebei Province,Baoding,071001);Effects of Polyvinyl Alcohol on Tissue Culture of Strawberry[A];[C];2009
8 TAN Yu-xia~(1,2),HAN Jian-guo~1,Xue Jian-guo~(1,3),LIU Rong-tang~2,NIU Jian-zhong~4,ZHOU He~1,WANG Xian-guo~(1*) (1.Institute of Grassland Science,China Agricultural University,Beijing 100193,China; 2.Pratacultural College,Gansu Agricultural University,Lanzhou Gansu Province 730070,China; 3.College of agriculture and biotechnology,China Agricultural University,Beijing 100193,China; 4.Beijing Tian Tan Park,Beijing 100050,China);The physiological and biochemical responses of buffalograss(Buchloe dactyloides(Nutt.) Engelm) under water stress[A];[C];2010
9 Tian Yuxia,Qiu Nongxue (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710062,China);Study on Physico-chemical Properties of Apple Pectin Based on Different Molecular Weights[A];Chinese Society of Agricultural Engineering[C];2009
10 Li Shuyi~1 Lan Peiling~1 Luo Xiaoling~2 Wang Rongping~1 Liao Xinrong~1 1.Guangdong Institute of Coo-environmental and Soil Science,Guangzhou,Guangdong 510650; 2.South China Botanical Garden,Guangzhou,Guangdong 510650;Effect of Silicates and Humic acid on the bioavailability of Cr-Pb pollution in soil[A];[C];2008
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LV Lin-lin1,GAN Ning2,LUO Na2,LI Xu1,ZHANG Yong-mei1(1.Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China; 2.Center for Disease Control and Prevention of Anshan,Anshan Liaoning 114001,China);Determination Trace Elements in Nanguo Pear by Flame Atomic Absorption Spectrophotometry[J];Journal of Anshan Normal University;2009-02
2 LI Jiang-kuo1,2,ZHANG Peng1,2,JI Shu-juan1,Guo Wei1,ZHANG Ping2(1.College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161,China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China);Effect of 1-MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage[J];Northern Horticulture;2009-01
3 SUN Xi-sheng, WANG Wen-hui,LI Zhi-qiang,WANG Zhi-hua,ZHANG Zhi-yun(Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China;Effects of 1-MCP on Cold Storage of Dangshansuli Pears[J];Storage and Process;2001-06
4 REN Xiao -lin,TONG Bin,RAO Jing -pin g (Hortiultural College of Northwest Sci -Tech University of Agriculture a nd Forestry,Yangling,Shanxi 712100,China);Aplication of New Inhibitor of Ethylene 1-MCP in Horticultural Products Freshness Protection[J];Storage and Process;2002-03
5 WANG Da-ping, XIONG Yun-hai(Department of Life Science,Western Chongqing University, Chongqing Yongchuan 402168, China);Effect of Salicylic Acid on Preservation of Huanghua Pear[J];Storage and Process;2004-06
6 YAN SHi-jie,HE Ai-hong,HU Xiao-song(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China);Advances on Mechanism of Stress Injury of Postharvest Chinese Yali Pear Fruit[J];Storage and Process;2005-04
7 SUN Xi-sheng, WANG ZHi-hua, ZHANG ZHi-yun, LI ZHi-qiang, JIANG Xiu-cheng(Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng Liaoning 125100, China);Effects of 1-MCP Treatment on Physiological Disorder and Storage Quality of Bayuehong Pear[J];Storage and Process;2005-04
8 LI Jiang-kuo1, JI Shu-juan2, WEI Bao-dong2, CHENG Shun-chang2, SUN Xi-sheng3(1.National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China;2.Food Institute of Shenyang Agriculture University, Shenyang 110161, China; 3.Agro-Fresh Inc, Rohm and Haas China Company, Beijing 100016, China);Primary Study of 1-MCP on Browning-inhibiting and Freshmen-keeping's Mechanism of Nanguo Pear During 0℃ Storage[J];Storage & Process;2007-04
9 WANG Zhi-hua,WANG Wen-hui,TONG Wei,DING Dan-dan,JIA Xiao-hui,ZHANG Zhi-yun (Research Institute of Pomology,Chinese Academy of Agricultural Sciences , Xingcheng Liaoning 125100, China );Research of 1-MCP Treatment Effects on Fresh-keeping of Lubaoshi Pear[J];Storage & Process;2007-06
10 WEI Bao-dong1,MA Yan-song1,JI Shu-juan1,CHENG Shun-chang1,LI Jiang-kuo2,WANG Xue-bi3(1.Food Science College of Shenyang Agricultural University,Liaoning 110161,China;2.National Engineering Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China;3.Anshan Qianshanwang Green Fruits Ltd.,Liaoning 114047,China);Effect of 1-MCP on Nanguo Pear's Shelf-life During Normal Temperature Storage[J];Storage & Process;2008-01
【Secondary References】
Chinese Journal Full-text Database 3 Hits
1 SHI Yu-ping,REN Shi-xia,FENG Ying and WANG Yong-ning(Qinghai Normal University,Xining 810008);Determination of trace elements in soft pear by flame atomic absorption spectrometry[J];Chinese Journal of Analysis Laboratory;2011-05
2 WANG Wenyuan,XIA Jianjun,DUAN Yanqing,JIANG Juxing,XIA Xiangwei*(Technology Center of Hongyunhonghe Tobacco Group,Kunming,Yunnan 650202,China);Determination of Five Heavy Metal Elements in Triacetin with Inductively Coupled Plasma Mass Spectrometry[J];Guizhou Agricultural Sciences;2013-01
3 ZHANG Ji-guang(Liaoning Institute of Geology and Mineral Resources,Liaoning Shenyang 110032,China);Determination of Trace Elements in Nanguo Pear by Microwave Digestion ICP—AES/MS[J];Contemporary Chemical Industry;2011-10
【Secondary Citations】
Chinese Journal Full-text Database 6 Hits
1 Lü Gui-hua and Lü Zhong-shu (Department of Biology, Lanzhou University);STUDIES ON PHYSIOLOGYCAL AND BIOCHEMICAL CHANGES DURING POSTHARVEST RIPENING PERIOD OF TOMATO FRUITS[J];Acta Botanica Boreali-occidentalia Sinica;1989-04
2 Cheng Shuiyuan(Department of Horticulture,Hubei Agricultural College,Jinzhou 434103)He Fengren(Department of Horticulture,Jiangsu Agricultural college);Studies on the Physiological Characteristics of Maturation of Pear Fruits[J];;1993-01
3 Xia Chunsen Wang Lanying ( Qing Jiang Orchards, Jiang-su Province );STUDIES ON THE PHYSIOLOGICAL PROCESSES RELATED TO MEALY FLESH OF APPLE FRUIT, CV.‘STARKING' DURING STORAGE[J];Acta Horticulturae Sinica;1981-02
4 Jiao Xinzhi Qiu Hongbin Li Lin ( Shanghai Institute of plant Physiology, Academia Sinica ) Jiang Jianping ( Southern China Agricultural College );STUDY ON THE RELATIONSHIP BETWEEN THE ACTIVITY OF PHOSPHOLIPASE, MEMBRANE PERMEABILITY AND THE ETHYLENE RELEASE DURING RIPENING OF BANANA FRUITS[J];Acta Horticulturae Sinica;1985-03
5 Li Weiwei Huang Bangyan ( South China Institute of Botany, Academia Sinica );STUDIES ON ETHYLENE PRODUCTION AND RESPIRATION RATE IN RELATION TO OTHER RIPENING CHANGES OF THREE BANANA CULTIVARS[J];Acta Horticulturae Sinica;1988-01
6 LIU Yu, WU Dun-Su, WU You-Mei and GUO Yi-Song(Shanghai Institute of Plant Physiology, Academia Sinica, Shanghai 200032);Effects of Ethylene on the Ultrastructure of Nucleus in Tomato Pericarp Cell During Ripening[J];;1990-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved