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《Journal of Anshan Normal University》 2010-04
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Analysis on Fatty Acids in Spirulina by Gas Chromatogrphy-Mass Spectrometry

SUN Bo1,2,HOU Dong-yan2,1,HUI Rui-hua2,1(1.Liaoning Normal University,Dalian Liaoning 116029,China;2.Anshan Normal University,Anshan Liaoning 114007,China)  
The fatty acids of Spirulina is extracted by soxhlet extraction method and methylesterefication,then analyzed by Chromatogrphy-Mass Spectrometry.The result shows that 6 fatty acids and 4 unsaturated fatty acids are identified,and the contents of them make up 57.44%,eicosapentaenoic acid(EPA) and 9,12-Octadecadienoic acid(Z,Z)and 5,8,11,14-Eicosatetraenoic acid are 12.17% and 7.25% and 22.12% respectively.
【CateGory Index】: TS207.3
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