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Study on Fatty Acids of Different Parts from Small Yellow Croaker by Gas Chromatography-Mass Spectrometry

DIAO Quan-ping,HOU Dong-yan,HUI Rui-hua,LI Tie-chun(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China)  
The components and the relative contents of the fatty acid of Small Yellow Croaker head and meat are analyzed.The fat is extracted by Bligh-Dyer method and esterified by sodium hydroxide-methanol,the fatty acids are separated and identified by gas chromatography-mass spectrometry.The results shows that 17 fatty acids and 16 fatty acids are identified in Small Yellow Croaker head and meat respectively.The unsaturated fatty acids account for 66.60% and 68.12% respectively.
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