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《JOURNAL OF ANHUI SPORTS SCIENCE》 2000-02
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Experiment Research on the Antifatigue Effect of Function food-Bull Ⅰ

Xia Baoyun(Department of Biochemistry,Anhui College of Traditional Chinese Medicine,Hefei 230038)  
The antifatigue effect of Bull Ⅰ was judged by the detection of muscle glycogen and the level of blood lactic acid. The results indicated that when the mice were fed with Bull Ⅰ for 15 days,the muscle glycogen was higher than that of the control. After swimming for 30 minutes,the levels of blood lactate were lower than those of control. These above results showed that the function food-Bull Ⅰ had effects on the capability of adaptation to strong exercise of elimination of fatigue after exercise.
【CateGory Index】: R151
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