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《Journal of Glaciology and Geocryology》 2005-04
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Analysis of Free Amino Acids of Alpine Periglacial Plants

LIU Yan-hong~(1, 2),AN LI-zhe~(1, 3),ZHANG Man-xiao~(2, 4),CHEN Tuo~(3),XU Shi-jian~(1, 3),LIU Guang-xiu~(3),WANG Xun-ling~(1)(1. Key Laboratory of Arid and Grassland Agroecology at Lanzhou University, Ministry of Education, Lanzhou Gansu 730000, China;2. Lanzhou Veterinary Research Institute, Chinese Academy of Agriculture Science, Lanzhou Gansu 730046, China;3. Agricultural Bio-Tech. Laboratory, CAREERI, CAS, Lanzhou Gansu 730000, China; 4. Lanzhou Petrochemical Colleg of Technology, Lanzhou Gansu 730060, China)  
Leaves of 22 main alpine periglacial plants in flowering stage that collected from the source areas of the rqi River were studied. Contents of free amino acids were analyzed. High free neutral amino acid levels were observed in the 22 plant species. It is found that the highest contribution to total amino acid accumulation came from Pro, Thr,Asp,Ala and Glu. Higher levels of free amino acid and greater difference were observed among plants grown in the same vegetation. For talus plants, free Pro content of Chorispora Bungeanawas the highest, up to 67% of the total free amino acids. The percentage of Pro was 13 times higher than that of Sanssurea involucrate, Cancrinia chrysocephalaand Lagopsis flava A greater difference existed between C Bungeana and three other plants. For the three vegetation zones, the sequence of the average contents of the total free amino acids, Pro and neutral amino acids was alpine talus vegetation, alpine cushion vegetation and alpine meadow vegetation. The average content of Pro of alpine meadow vegetation was higher than that of alpine cushion vegetation. In light of the levels of different constituents of free amino acids, it is revealed that the periglacial plants have developed a mechanism adapted to the rigid environments.
【Fund】: 教育部干旱与草地农业生态重点实验室基金项目;; 国家自然科学基金项目(30470277);; 甘肃省自然科学基金项目(ZS031-A25-039-D)资助
【CateGory Index】: Q946.1
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