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《Journal of Baicheng Teachers College》 2004-04
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The Prospect and Significance on Studying and Exploitng Soybeans

Cong Jianmin Feng Yaxin (department of biology in Baicheng Normal College 137000)  
The soybeans nourishment value is high,the resources is abundant,the material cost is low. IThe protein of the nourishmental characteristic and the functional characteristic is urgently needing with the develop of the food industry ,being used as the raw materiacal composition and the additional of the food. In addition to providing the human body an effective amino acids,still have the process characteristic certainly and physiology activity. So, it is the urgent problem of solution in the field of food and medical treatment , health care industry to enhance the function of bioactive of protein develop the new functional food. The extensive foreground of development and application in the realm of food , medicine is enjoyed by the domestic and internation.
【CateGory Index】: S565.1
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