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《Acta Zoologica Sinica》 2001-S1
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EFFECTS OF HIGH-DOSE VITAMIN E ON COMMON CARP (CYPRINUS CARPIO)HEALTH

CAI Zhong-Hua XING Ke-Zhi (Department of Fishery Scisnce,Tianjin Agricultural College,Tianjin 300384,China) DONG Shuang-Lin (Ocean University of Qindao,Qingdao 266003,Shandong,China)  
This paper dealt with the effect of vitamin E on Common carp(Cyprinus carpio)health.Some antioxidant enzymes such as SOD,CAT,and immunology factors such as phagocytosis activity were used as health factors to evaluate carp health.It shows that the level of SOD treated by vitamin E increases significantly in liver(P0.001)and in spleen(P0.05),and the MDA decreases significantly in liver(P0.01)and in spleen(P0.05).Also,phagocytosis activity of neutrophils increases significantly,but the level of CAT has no obvious changes.
【CateGory Index】: S965.116
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