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Study on the change pattern of sorbitol andother sugars in Kefa-pear in,growmg seasn

Li Chunying,Xue Guixin.,Li Yongxun)(Agriculture college of Yabian university Horticulture department,JiLin province,Longjiog 133400)  
The contenst of sorbitol and other sugars were measured in kefa-pear fruit in tle course of growth during 1996~1997 Results showed that the content of sorbitol presented three peaks which were early of June,middle of July and late of september,and the highest was in early of June.Before early of August,sorbitol dominated over other sugurs in fruit,but from middle of August to harvest,fructose was dor minant in fruit The in crease of fructose was considered to be ruated to the change of sorbitol.The contents of glucose and sucrose in fruit Were low au the time and did not change greatly.
【CateGory Index】: S661.201
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