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《Northern Fruits》 2001-02
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Study on the Effects of Using TL Root Soaking Method for Correcting Iron Deficient Chlorosis of Fruit Trees

I. Applying effects of some fruit trees YE You-liang1,SHI Yan-xi2,LU Shi-hua3,ZHANG Fu-suo1 (1 China Agricultural University ,Beijing ,100094;2 Shandong Agricultural University,Taian,271018; 3 Sichuan Agricultural Academy,Chengdu,610066)  
Applying TL root soaking method to correct peach, plum, cherry and orange tree iron chlorosis were conducted in Sichuan. The results showed that the fruit tree iron chlorosis could be remedied quickly after using TL root soaking, and the recovery rate reached 100%. Furthermore, the amount of total iron and active iron in leaves of four species of fruit trees all increased obviously.Yet the regreening time and variance of iron contents were different, because the four kinds of fruit tree belong to different species.
【Fund】: 国家重点基础研究专题!(G1999011700)经费;; 国家自然科学基金重点项目!(39790100)赞助
【CateGory Index】: S436.6
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