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《Northern Fruits》 2008-05
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The Influence of Different Acid Treatments to Black Berry and ‘Zaohong’ Raspberry Seed Germination Ratio

GONG Na1,WEI Yong-xiang1,YANG Feng-ying2,YANG Yan-min1, WANG Li1,WANG Xing-dong1,YANG Yu-cun1 (1 Liaoning Institute of Pomology,Xiongyue Liaoning 115009,China; 2 Dalian Agricultural SCI & TECH Institute,Dalian Liaoning 116036,China)  
The seeds of black berry and ‘Zaohong’ raspberry were treated by H2SO4 and Ca(ClO)2 in different concentration and time. The research results indicated that the best germination conditions of blackberry was steeped by 98% H2SO4 for 15 minutes and 1% Ca(ClO)2 for 2 days;‘Zaohong’ raspberry was not treated by H2SO4. Both blackberry and ‘Zaohong’ raspberry did’t like moisture.
【CateGory Index】: S663.2
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