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《NORTHERN FRUITS》 1999-04
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Development,Distribution of Grit in pear Fruit and Its Effects on Ddible Qualities

ALA Musa(Institute of Applied Ecology,Chinese Academy of Sciences,Shenyang110015)LI Baojiang(Shenyang Agricultural University,Shenyang110161)  
The development and distribution of fruit grit in 43 pear varieties from Pyrus usuriensis Maxim.P.bretschneideri Rehd.P,pyrifolia(Burm)Nakai,P,communis L.were studied in 1997.The development of grit were observed on Pingguo,Nanguo,Hosui and Fuqie during growing season.The size and distribution of grit were observed and measured on 43 varieties during mature period.It was found that the grit began to form and finishied at about 15 days and in 60 days after petal fall,respectively.Higher density and larger diameter of grit were folund mear the core and the skin.Other than in the middle pulp.Large- sized and high- densitied grit in the pulp can lead to the low quality of coarse pulp which tastes of more dregs.The cormerse lead to a fine pulp which tastes of little dregs or no dregs.The size of grit among the four observed Species differed significantly P.ussuriensis Maxim.possessed the largest size and the highest density and P.communisL.was on the contrary.
【CateGory Index】: S661.201
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1 ZHOU Yan;WANG Yufeng;LOU Laiqing;ZHOU Hua;CHEN Suli;CAI Qingsheng;TENG Sheng;College of Life Sciences,Nanjing Agricultural University;Institute of Plant Physiology and Ecology,Shanghai Institutes for Biological Sciences,Chinese Academy of Sciences;;Cloning,characterization and spatio-temporal expression analysis of 4-coumarate: CoA ligase genes(4CL) in sweet sorghum[J];南京农业大学学报;2014-03
2 HUANG Jing-hao;WEN Shou-xing;ZHANG Yan-fang;ZHANG Ling-yuan;CAI Zi-jian;Pomological Institute,Fujian Academy of Agricultural Sciences;College of Life Science, Fujian Agriculture and Forestry University;Fujian university of Traditional Chinese Medicine;;Studies on Programmed Cell Death of Type-Ⅰ Stomatal Guard Cells on Spring Leaves of Citrus[J];园艺学报;2013-11
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