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《Northern Horticulture》 2006-04
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Influence of Acetylic Salicylic Acid on Tomato Fruit Quality and Yield

JIANG Jing, LI Tian-lai, LI Wei, GUO Jin-mei (College of Horticulture, Shenyang Agricultural University, Shenyang 110161, China)  
The quality and yield of the cultivated tomato 'Liaoyuanduoli' were studied under the treatments of 3 different concentrations of acetylic salicylic acid (ASA) at 10 days or 30 days after anthesis in the greenhouse. The results showed that ASA increased the contents of soluble sugar, the organic acid and the brix-acid ratio of the ripe tomato fruit, improved the yield of each plant and single fruit weight of tomato, and the effect was the better under the 0.05% ASA treatment at 10 days after anthesis.
【Fund】: 辽宁省教育厅科学研究技术计划资助项目(05L412);; 沈阳农业大学硕士生导师资助项目。
【CateGory Index】: S641.2
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