Introduction and Comparison Experiment of Processing Carrot Cultivars at Hexi Corridor
ZHANG Hong-ju~1,CHEN Xiu-bin~1,ZHANG Wen-bin~2,ZHAO Huai-yong~3,WANG Qin-li~1(1.Horticulture Department of Hexi Faculty,Zhangye 73400;2.Zhangye Municipal Horticulture Technology Extension Station,Zhangye 73400;3.Zhangye Municipal Agro-tech Extension Station,Zhangye 73400)
Through comparison and comprehensive analysis of five carrot cultivars,it was showed that the Japanese carrot cultivar Sanhongjinsun was with stronger growth ability,vigorous plant,long and round taper shaped root,238.27g of average weight per root,straighter root,smooth surface,less root diameter difference between the top and bosom of mature root,external,middle and internal layers of root was turkey red,thin xylex and deep phloem,higher contents of soluble solid matter,vitamin C and carotene,and high quality.Its total root yield and carotene yield increased by 24.35%and 27.06%respectively,compared to that of the comparison cultivar.The carrot cultivar with good storage suitability and market acceptance could be used for fresh and cooked consumption,and processing industries.So it possessed huge potential for large-scale extension.The carrot cultivar,02D2101,indicated better experiment results and could be extended.
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