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《Northern Horticulture》 2006-06
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Relationship between Soil Nutrient of Lycium barbarum Orchard and Fruit Quality

ZHANG Ning~1,JIANG Hong~2(1.Chemistry and Chemical Engineering School,Ningxia University,Yinchuan 750021;2.Agriculture School,Ningxia University,Yinchuan 750021)  
The soil nutrient status(0~40 cm) of four Lycium barbarum orchards were determined,and their fruit qualities were analyzeel respectively by the multiple linear stepwise regression analysis,Results showed that among a certain range,the total sugar and total aeid were positive correlated with the content of soil salt,but were negatively correlated with the content of available P;the carotenoid contents was negatively with the content of soil alkalization nitrogen and available P;the contents of soluble protein was negatively corralated with the content of available P and soil pH;The Vc content was positive correlated with the content of soil alkalization nitrogen,but negatively with content of available K;The contents of polysaccharomyces was negatively correlated with available P,but positive correlated with the content of soil salt.
【CateGory Index】: S567.19
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1 DU Liang, WANG Jin-sheng (College of Environmental Sciences, Institute of Groundwater Safety & Environment, State Key Laboratory of Water Environmental Simulation, Beijing Normal University, Beijing 100875, China);Environmental impact of chromic slag and analysis of chromic slag’s output[J];Journal of Safety and Environment;2004-02
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