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《Northern Horticulture》 2007-06
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The Physiological Change of Variety Alfalfa under Salt-stressing

HUANGJun-xuan1,TIAN Rui-juan2,LI Shuang-yue1,LI Jian-ke1,WANG Xiao-liang1(1.Tianjin Agricultural University,Department of Horticulture,Tianjin 300384;2.Southwest University,College of Horticulture and Land-scape,Chongqing 400716)  
In order to select the alfalfa variety of salt resistant for the trans-gene alfalfa,the experi ment had been carried onandthe physiological target(blade cell membrane penetrability,MDA,proline content,growthquantity,fresh weight,dry weight)were meatured with10 salt-resistent alfalfa varietyto determine.Result showed variety Long Mu,Wl323 was strongest insalt-resistent forlevel 1;nextis QingLai,LaoBo,NingMuforlevel 2;ChuangXin,MuXuWangforlevel 3;BaoFeng,ZhongMufor level 4;HuangHou was worst for level 5.
【Fund】: 天津市自然科学基金项目(023614211);; 抗旱抗寒高产油树工程育种项目(05YFJMJC14400);; 天津市科技发展规划项目(05ZLZLZT01600);; 天津市农业科技成果转化与推广项目(0504018);; 天津农学院青年重点科技项目
【CateGory Index】: S541.9
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