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《Northern Horticulture》 2007-10
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Effects of Bagging with Different Types of Bags on Whangkeumbae Pear Cultivar

LI Hong-xu1,LI Fo-zeng2,DONG Tie1(1.Institute of Forestry Pomology & Flower,Gansu Academy of Agricultural Science,Lanzhou 730070,China;2.Horticulture Proving Ground of Pingliang City,Gansu 744006,China)  
The comparative experiments of bagging on Whangkeumbae pear cultivar were carried out with 7 types of fruit bags in Northwest Loess Plateau.The results showed that bagging could obviously improve the appearance quality and commodity quality of Whangkeumbae fruits.The Whangkeumbae fruit rigidity was increased by 4.47%~17.91%,the fruit weight on average and the soluble solids were decreased by 0.73%~8.45% and 1.99%~7.81% after bagging,respectively.It was concluded that effect of the'Ainong'bag(assembled small bag coated wax and double-layer paper bag)was the best of all the bagging treatments.
【CateGory Index】: S661.2
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