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《Northern Horticulture》 2007-11
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Study on Changes of Endogenous Hormones Contents during Fruit Growth and Development in Zaomi Pear

CHEN Shan-bo1,LIAO Ming-an1,DENG Guo-tao2,LIU Xu1,YANG Wen-yuan1,REN Ya-jun1 (1.College of Forestry and Horticulture,Sichuan Agricultural University,Ya'an,Sichuan 625014,China;2.College of Life and Science,Southwest University of Science and Technology,Mianyang,Sichuan 621010,China)  
The changes of endogenous indol-3-acetic acid(IAA),gibberellins(GA3),zeatin(ZT),abscisin acid(ABA) content and ratio during the period of fruit growth and development in Zaomi pear by high performance liquid chromatography(HPLC) were studied,and the relations between endogenous hormones and fruit growth and development were discussed.The results showed that the IAA content of flesh and seed was high in the 50 days and 20 days after anthesis.The GA3 content was high in the 20 days and 60 days after anthesis.The ZT content was highest in the 40 days after anthesis.Moreover,the ABA content was high in the 80 days and 90 days after anthesis,and there were gradually low.The ratio of IAA/ABA,GA3/ABA and ZT/ABA was most important to affect in the cell divisions and expands of fruit.
【Fund】: 四川省“十一五”重点攻关资助项目(04FB013-016);; 四川省教育厅资助项目(2003031019)
【CateGory Index】: S661.2
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