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《Northern Horticulture》 2008-02
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Effects of Bagging on the Sugar Metabolism and Invertase Activities in Kyoho Grape Berries during Fruit Development

ZHOU Xing-ben1,ZHANG Ya-wen1,YU Wen-yue1,GUO Xiu-wu2(1.Department of Vocational,Shenyang Agricultural University,Shenyang,Liaoning 110122,China;2.Department of Horticulture,Shenyang Agricultural University, Shenyang,Liaoning 110161,China)  
Kyoho grape was used to study the effect of bagging on sugar metabolism and invertase activities.The results showed that sugar contents and invertase activities had almost the same changes as the control berries during fruit development.Compared with the control berries,the total sugar content in bagged berries was significantly higher at the late stage of fruit development.Fruit bagging was shown to change relative sucrose contents and acid invertase activities very greatly.The activities of invertase at the early stage influenced by bagging may be responsible for the accumulation of sugar in the bagged fruit.
【Fund】: 沈阳农业大学青年教师科研基金资助项目(2005060)
【CateGory Index】: S663.1
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