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《Northern Horticulture》 2008-03
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Influence of Component Change of Almond in Different Membrane Package Chilling Storage

HAN Hai-bo(Forestry and Horticulture Bureau of Luohe City,Luohe,Henan 462000,China)  
Treated different PE membrane of thickness in refrigerate under(0±0.5)℃ after picking " 86-4 Shan ".Determined the breath intensity,water content,fat,candy content and protein of the almond content regularly.Result indicated that:(1)" 86-4 Shan " almond in(0±0.5)℃,RH in 65%,0.03 mm PE membrane were better than 0.05 mm and 0.08 mm PE membrane under the terms,helped to slow down the speed of physiological metabolize,slow aging,lengthen and preserve one,and was a more ideal preservation method;(2)" 86-4 Shan " almond belongs to climacteric fruit,there was several climacteric in breath floating,0.03mm thick PE membrane could lengthen " 86-4 Shan " breath peak came effectively;(3) " 86-4 Shan " storaged in 0.03mmPE membrane,(0±0.5)℃ and RH in 65%,there was little change in water content,candy content,thick fat and protein;(4) Thickness of membrane would cause improper proportion of gas composition,cause unusually metabolize to " 8 6-4 Shan ",declined the storage effect.
【CateGory Index】: S662.9
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