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《Northern Horticulture》 2008-07
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The Research on the Composition of Storage Proteins of Capsicum Seeds

HU Zhi-hui,CHEN Chan-you(School of Life Sciences,Jianghan University,Wuhan,Hubei 430056,China)  
Seed storage proteins of 12 capsicum cultivars were respectively extracted using distilled H2O,5% NaCl and 0.2% NaOH.Systemic analysis of the composition of storage proteins of capsicum seeds was done by the application of SDS-PAGE electrophoresis techniques.The results showed that amount of protein strips were 19(water-soluble proteins),24(salt-soluble proteins),and 24(alkali-soluble proteins).The most of percentage distributing were salt-soluble proteins(44.4%),water-soluble proteins(37.5%),and alkali-soluble proteins(18.1%).The main area of protein components were 38.8~55.6 KD(water-soluble proteins),17.5~35.6 KD(salt-soluble proteins),and 8.3~39.9 KD(alkali-soluble proteins).
【Fund】: 国家级星火计划资助项目(2004EA760041)
【CateGory Index】: S641.3
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