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《Northern Horticulture》 2008-12
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The Present Situation and Development of the Polysaccharide in Fruits and Vegetables

LI Yan-hua 1,WANG Wei-jun1,YU Jun-lin1,ZHANG Lan-wei 2,CHEN Li-an1(1.Department of Pharmacy and Food Science,Tonghua Normal University,Tonghua,Jilin 134002,China;2.College of Food Science and Engineering,Harbin Industry University,Harbin,Heilongjiang 150090,China)  
Introduced the resources of polysaccharide in fruits and vegetables,described the method of separating polysaccharide from fruits and vegetables,elaborated its nutrition health care functions and predicted the future of its application on food and medicine.
【Fund】: 吉林省科技厅发展计划资助项目(200705C04)
【CateGory Index】: S601
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