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《Northern Horticulture》 2008-12
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Advances on Methods for Extraction and Purification of Lentinan

LI Jun1,ZHONG Yao-guang1,2,LIU Chang-jiang2(1.College of Food Science and Technology,Shanghai Fisheries University,Shanghai 200090,China;2.College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161,China)  
Lentinan is widely studied for their biological function.This paper summarized the development of studies on the lentinan,including methods of extraction and purification.It is hoped that the paper will good for the application of the lentinan in the future.
【CateGory Index】: S646.12
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