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《Northern Horticulture》 2009-01
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Study on Preservation of Postharvest Strawberry Fruits by Box of Gas Storage

LI Wen-sheng1,WANG Bao-gang1,FENG Xiao-yuan1,LIU Wen-wu2,GUO Zhen-zhong1,YANG Jun-jun1(1.Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China;2.Beijing Heng-qing Yuan Limited Company of Science and Technology,Beijing 100074,China)  
In this paper,a new method about preservation of postharvest strawberry fruits by box of gas storage was introduced.In the research,strawberry fruits(HongYan) were stored at 0℃and 13%~14% CO2 in box of gas storage.The results indicated that the rate of healthy fruits was 93.9% after 10 d by storage,and after 24 h on shelf life,the rate of healthy fruits can arrive at 90.8%,the intrinsic colour,luster and taste were still maintained,nonuse any preservative,edibility was even more secure.
【Fund】: 北京市丰台区科委资助项目(08cxjj10-1)
【CateGory Index】: TS255.3
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