Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Northern Horticulture》 2009-01
Add to Favorite Get Latest Update

Study on Preservation of Postharvest Strawberry Fruits by Box of Gas Storage

LI Wen-sheng1,WANG Bao-gang1,FENG Xiao-yuan1,LIU Wen-wu2,GUO Zhen-zhong1,YANG Jun-jun1(1.Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China;2.Beijing Heng-qing Yuan Limited Company of Science and Technology,Beijing 100074,China)  
In this paper,a new method about preservation of postharvest strawberry fruits by box of gas storage was introduced.In the research,strawberry fruits(HongYan) were stored at 0℃and 13%~14% CO2 in box of gas storage.The results indicated that the rate of healthy fruits was 93.9% after 10 d by storage,and after 24 h on shelf life,the rate of healthy fruits can arrive at 90.8%,the intrinsic colour,luster and taste were still maintained,nonuse any preservative,edibility was even more secure.
【Fund】: 北京市丰台区科委资助项目(08cxjj10-1)
【CateGory Index】: TS255.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 Cheng Xiuwei(Department of Biology and Chemical Engineering,Tianjin Morden Vocational Technology College,Tianjin 300222,China);Methods of Strawberry's Conservation and Keep-freshing[J];Academic Periodical of Farm Products Processing;2009-08
Chinese Journal Full-text Database 6 Hits
1 BI Rui,LI Chun-guang,DONG Li-huan,SHI Shu-sen(Jilin Agricultural University,Changchun 130118,China);The Preliminary Study on Effects of Freshness Maintaining of Strawberry Processed by Insect Polysaccharide[J];Journal of Jilin Agricultural Sciences;2008-01
2 XIAO Hong-mei~1, ZHU Shi-nong~2, WANG Yong-tao~1(1. Nanjing Agricultural University, Nanjing 210095, China;2. Jinling Institute of Technology, Nanjing 210038, China);A Preliminary Study on the Effect of Calcium on the Quality of Stored Strawberry[J];Journal of Jinling Institute of Technology;2004-01
3 ;气调包装(MAP)对草莓保鲜的影响[J];Science and Technology of Food Industry;2003-06
4 ZHANG Zheng-mao, ZHAO Si-ming, WANG Wan-hong, XIONG Shan-bai* (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China);STUDY OF ULTRAFINE STARCH COATING PRESERVATION ON STRAWBERRY[J];Food Research and Development;2007-10
5 Mao Linchun,Ying Tiejin,Hu Kecheng et al. (Department of Food Sciences & Technology,Zhejiang Agricultural University,Hangzhou 310029);Application of Chemical Formulations and Film Bags in Storage of Strawberry[J];CHINA VEGETABLES;1998-03
6 Zeng Kaifang Jiang Weibo Ren Weihua Tang Yi Zhang Liping (Food College, South-west Agricultural University, Chongqing 400716 Food College, China Agricultural University, Beijing 100094);Effect of Acetaldehyde Fumigation on Postharvest Quality of Strawberries[J];Journal of Chinese Institute of Food Science and Technology;2003-04
Chinese Journal Full-text Database 10 Hits
1 WANG Xiao-ming et al(Institute of Atomic Energy Application,AAAS,Hefei,Anhui 230031);Research on the Storage Technique of Strawberry[J];Journal of Anhui Agricultural Sciences;2005-09
2 LI Jian-li1,HAN Tao1,LI Li-ping2,SUN Yan1,ZHANG Hai-ying1 (1.Department of Food Science,Beijing University of Agricultural,Beijing 102206,China;2.Beijing Key Laboratory of Plant Resources Research and Development,Beijing Technology & Business University,Beijing 100037,China);Effects of Acetaldehyde on Fruit Softening and Pectin Metabolism in Peach at Two Temperatures[J];Journal of Beijing University of Agriculture;2009-02
3 GE Hui-bo1,ZHANG Guang-hua2,LI Qing-yun2,DONG Guan-qin2,ZHANG Jin-xian1(1.Hebei Forestry Bureau, Shijiazhuang 050081,China; 2.Department of Horticulture,Hebei Agricultural University, Baoding 071001,China);Study on Storage Freshing of Strawberry[J];Storage and Process;2001-04
4 JI Hua,GUAN Jun-feng,FENG Yun-xiao, AN Yong-fang,SUN Yu-long(Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, SHijiazhuang 050051, China);Application Effects and Function Mechanisms of MAP in Fresh-keeping and Storage of Fruit and Vegetable[J];Storage and Process;2005-01
5 YU Jiang,ZHANG Xiao-lan (Xi'an University of Technology,Xi'an 710048,China);Study of High Oxygen Content MAP of Strawberry[J];Packaging Engineering;2009-05
6 ZHANG Huifang1,LIU Guizhen2,ZHANG Chao3(1.Huanghuai College,Zhumadian,Henan 463000;2.Seed Administration Station of Henan,Zhengzhou;3.Beijing Origin Seed Co.Ltd.,Beijing);Progress of Influencing Factors and Control Measures on Strawberry Fruit Firmness[J];Journal of Changjiang Vegetables;2009-12
7 CHEN Li~1,ZHANG Yi-ming~2(1.College of Chemical Engineering,Guizhou University,Guiyang 550003,China;2.Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy,Guiyang 550003,China);Study of Stabilized Sodium Chlorite on the Preservation of Strawberry[J];Journal of Guizhou University of Technology(Natural Science Edition);2006-04
8 GAO Lin-sen (Institute of Agricultural Economics,Hebei Academy of Agriculture and forestry sciences,Shijiazhuang 050051,China);The keeping Fresh Storage Technology and Appraisae of Strawberry[J];Journal of Hebei Agricultural Sciences;2005-03
9 CHEN Xue-hong,HE Ju-ping(Xuzhou Institute of Technology,Xuzhou 221008,China);Physiological and Quality Changes and Preservation Technology of Strawberry after Harvest[J];Journal of Hebei Agricultural Sciences;2008-09
10 GONG Ting XIONG Shan-bai CHEN Jia-ping ZHANG Hai-yan(College of Food Science and Technology,Huazhong Agricultural University/Aquatic Products Engineering and Technology Research Center of Hubei Province,Wuhan 430070,China);Initial Bacteria Number Control of Fresh Grass Carp Fillets for Storage in Controlled Freezing-Point and Modified Atmosphere Packaging[J];Journal of Huazhong Agricultural University;2009-01
China Proceedings of conference Full-text Database 2 Hits
1 YANG Wen-xiong , FANG Zheng, FENG Shuang-qing ( Qinghe Campus, Beijing Vocational College of Agriculture; China Agricultural University, Beijing 100083);Technology of storage & freshment of strawberry[A];[C];2006
2 Xie zhun Fu xiang-zhao (The Significant Laboratory of the Department of Ecology Environment Education in Three Gorges areas, Chongqing University, 400044);Longan preservation effect using the one-off air modified technology[A];[C];2005
Chinese Journal Full-text Database 2 Hits
1 ;气调包装(MAP)对草莓保鲜的影响[J];Science and Technology of Food Industry;2003-06
2 GUO Yu-hua,HUANG Zhen,FU Qing,TENG Li-jun,YANG Chuan-min(Department of Packaging Engineering,Tianjin University of Commerce,Tianjin 300134,China);Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits[J];Food Science;2008-12
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 YAN Rui-xiang 1 ,WANG Li 1 ,ZHANG Ping 1 ,ZHU Jian-kai 2 (1.National Engineering and Technology Research Center for Agricultural Prod ucts Freshness Protection,Tianjin300384,China;2.Department of Food Science,ZHum adian Agricultural School,ZHumadian463001,China);Application of Chitosan Coating on Strawberry Preservation During Storage[J];Storage and Process;2003-04
2 SHUI Mao\|xing\+\{1,3\}, CHEN Mei\|zi\+2, MA Guo\|rui\+1, ZHENG Hai\|long\+1, WANG Qiang\+1 (1 College of Resources and Environments,Zhejiang University,Hangzhou 310029,China;2 College of Life Sciences,Zhejiang University,Hangzhou 310029,China;3 Ins;Effects of two kinds of chitosan mixture coating on strawberry preservation[J];Donghai Marine Science;2001-02
3 Hao Liping and Hao Lin(Department of Food Science,Shanxi Agricultural University,Taigu 030801);Storing Strawberry at the Temperature Near Freezing Point of Water[J];;1993-01
4 Guo Dayong Yang Xiaoping Tian Guangyu Tao Jianjun Li Xiaowei (Collgeg of Horticulture and Forestry,Huazhong Agricultural University,Wuhan 430070,China);The Stability of Strawberry Red Pigment[J];Journal of Huazhong Agricultural;2003-04
5 YAO Jun~1,ZHU Xian-long~2,WANG Xiao-hui~1,XU Ning~1(1.Chemistry College,Inner Mongolia University for Nationalities,Tongliao 028043,China;2.Branched Shool of Songyuan Jilin Normal University,Songyuan 131100,China);Exploration of Stability of the Red Pigment from Strawberry[J];Journal of Inner Mongolia University for Nationalities(Natural Sciences,Quarterly);2004-06
6 YAO Xiao-min,SUN Xiang-jun,GAO Hui (College of Agriculture,Shanghai Jiaotong University, Shanghai201101,China);Study of coating preservation on strawberry[J];Journal of Shanghai Jiaotong University (Agricultural Science);2002-02
7 Xu Yaqin Yu Zeyuan Shao Tiehua (Department of Basis, Northeast Agricultural University, Harbin, 150030);Study on the Stability of Red Pigment from Strawberries[J];FOOD AND FERMENTATION INDUSTRIES;2000-04
8 Chen Anhe; Sun Min; Li Kunpei(Dept. of Biology, Southwest China Teachers University,Chongqing 630715);FRESHNESS-KEEPING EFFECTS OF CHITIN DERIVATIVES ON STRAWBERRY (FRAGAIA CHILOENSIS VAR. AN AN ASSA)[J];Journal of Southwest Agricultural University;1994-04
9 Cai Yongping, Yan Jinghua, Ge Huimin, Li Wenzhong and Chu Mingjie ( Anhui Agricultural University, Hefei 230036).;Optimal ecological conditions for strawberry storage and fresh keeping.[J];CHINESE JOURNAL OF APPLIED ECOLOGY;1999-02
10 Chen Anhe; Sun Min; Li Kunpei(Department of Biology,Southwest China Normal University,Chongqing,630715);The Effects of Chitin Derivative on the Activities of Superoxide Dismutase and the Contents of the Vitamin C in strawberries During Storage[J];JOURAL OF YUZHOU UNIVERSITY(NATURAL SCIENCES EDITION);1994-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved