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《Northern Horticulture》 2009-03
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The Study on Main Sugar of Chinese Pumpkin

ZHOU Xiu-ren1,YANG Peng-ming2,LI Xin-zheng2,LI Shi-qiang1(1.College of Life Sciences,Henan Institute of Science and Technology,Xinxiang,Henan 453003,China;2.College of Landscape Architecture,Henan Institute of Science and Technology,Xinxiang,Henan 453003,China)  
Twenty pumpkin varieties were chosen to investigate variation and correlation of sucrose、glucose、fructose、polysaccharide、dry substance.The result indicated that variation coefficients of 5 traits were glucose(0.364),Sucrose(0.328),fructose(0.238),dry substance(0.215),polysaccharide(0.206)in turn.The correlation coefficients of dry substance and sucrose、polysaccharide were 0.622 and 0.491 respectively.The correlation coefficients of fructose and glucose,polysaccharide and sucrose were 0.928 and 0.622 respectively.Those correlation coefficients were in significant level or very significant level.So regression equations were constructed.
【Fund】: 河南省科技攻关资助项目(0324070100);; 河南科技学院重点科研基金资助项目(0319)
【CateGory Index】: S642.1
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