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《Northern Horticulture》 2009-04
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The Change of Osmoregulation Ability and ABA Content of Grafting Eggplant Seedling under NaCl Stress

BAI Li-ping1,ZHOU Bao-li2,HUO Shang-feng3,LI Zhi-wen2,CUI Na1(1.College of Biological Science and Technology,Shenyang Agricultural University,Shenyang,Liaoning 110161,China;2.Forestry Bureau of Shenyang Qipanshan International Scenery and Tourism Development Zone,Shenyang,Liaoning 110161,China;3.College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110161,China)  
The change of osmoregulation ability and ABA content of grafting eggplant seedling under NaCl stress was studied in this paper.The results showed that grafting eggplant and wild eggplant can accumulate more proline,soluble sugar and soluble protein than self-roots eggplant.we could say the osmoregulation of eggplant improved by grafting.The endogenous ABA content in eggplant seedling increased under salt stress.And the ABA content in grafting eggplant and wild eggplant was higher than self-roots eggplant in roots and leaves at seedling stage.So we made a speculation that the higher ABA content was one of the reason that grafting eggplant has a better salt tolerance.
【Fund】: 国家“863”计划资助项目(2004AA247010);; 沈阳农业大学青年教师基金资助项目(20060218)
【CateGory Index】: S641.1
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