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《Northern Horticulture》 2009-05
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Salt Tolerance of Helianthus Varieties at Germination Stage

MU Jun-li1,LI Jian-ke2,YANG Jing-hui2,FU Zhi-fang3,GUI Yu2,HE Bin-qiong4,LIU Tai-lin2(1.College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100,China;2.Department of Horticulture,Tianjin Agricultural College,Tianjin 300384,China;3.Hexi District of Tianjin Afforestation Superintendence Department,Tianjin 300061,China;4.College of Horticulture and Landscape,Southwest University,Chongqing 400716,China)  
With different NaCl concentration(which were 0.05,0.1,0.15,0.2,0.25,0.3,0.35 mol/L),the germination percentage,the relative germination percentage,seed potentiality,germination index,the relative root length were calculated.The salt-tolerance characteristic and membership function for a comprehensive evaluation were researched with salt concentration,semi-lethal salt concentration,the limit salt concentration.Under the condition of salt stress,the overall trend was that the germination percentage,seed potentiality,germination index and root growth of different Helianthus seeds had declined with increasing salt content.The reaction of different varieties was different under salt stress.The results showed that salt-tolerance character of Helianthus was stronger.The salt-tolerance order of eight varieties of Helianthus was:567DW 658RuiTeMuXinZaKui4HaoEurope HelianthusF53HelianthusF57 Helianthus TiaoShan.The research on germination with salt tolerance of eight Helianthus varieties could provide a theoretic basis to breed excellent salt-resistant varieties.
【Fund】: 天津市科技支撑计划重点资助项目(072CKFNC01100 08ZCKFNC01200);; 天津市农业科技成果转化与推广资助项目(0504018);; 天津农学院科学研究发展基金计划资助项目(2007)
【CateGory Index】: S565.5
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