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Study on the Fermentation Condition of Pleurotus ostreatus

WANG Hong-bo1,CHEN Mei-xia1,ZHANG Yan-li2 ,HAN Lei1,ZHANG Tao1,LIN Jian-qiang3(1.Horticulture Department of Weifang Vocational College,Weifang,Shandong 261041,China;2.The No. 10 Junior Middle School of Weifang,Weifang,Shandong 261041,China;3.State Key Lab of Microbial Technology,Shandong University,Jinan,Shandong 250100,China)  
In this article, the fermentation condition of Pleurotus ostreatus was studied. The optimal culture media was determined as following: 3%corn powder,0.2%peptone,0.1% vitamin solution(500×),KH2PO40.1%,MgSO40.05%;as for fermentation condition under shaking circumstances, results as following can be drawn:pH was 6.8,temperature was 25℃, shaking speed was 140 r/min,culture time was 4 d.
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